Mango Pineapple Ice Cream is one of the most refreshing ice creams I've ever made and it still boggles my mind that so much fresh flavor is possible from a couple cans of fruit, a splash of cream, and a squeeze of lime.
Fill a champagne flute almost halfway with iced tea, such as Tradewinds Unsweet Tea with a Hint of Lemon. Add a splash of orange juice. Fill the rest of the champagne flute with pink Moscato. For a fun addition, add some sugar to the rim of the champagne flute along with a lemon peel.
You may never make regular lasagna again after trying this one-with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.. :) Creamy White Chicken & Artichoke Lasagna 2 cups shredded cooked chicken breasts 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg. (8 oz.)
Hello perfect Superbowl snack! Or salad topper (um, I totally did this for dinner last night! Buffalo fried goat cheese, buffalo chicken, avocado, french fries, broccoli. Oh and ya know lettuce + spinach!), or quick bite from the fridge, or as a compliment to your Sunday morning eggs or even as a late night cheese craving!
The weekend started innocently enough. We landed. We checked in. And then, we discovered our gift boxes. And that's when the party started. Sweet Riesling, sparklin peach juice, fresh fruit and a few resourceful food bloggers. I smelled Sangria, but we'll get to that in a minute.
Beets. Lemons. Sugar. Combined into one lip-smacking Beet Lemonade . Have I lost my mind? That's entirely possible, but most likely not due to this drink. Who came up with this root vegetable meets citrus elixir? It wasn't me.
All Sundays call for pancakes...with rum...right? Rum and Cranberry Pancakes to be exact. Well my Sundays surely do. I feel like these pancakes are so fitting with the holidays that are quickly approaching and all. I mean, Thanksgiving breakfast (and Christmas too, hello, those cranberries are so dang festive!)? Heck yes.
What to do when you have too much pineapple? Add booze. Naturally. !!!!!! I have a thing for sangria. A santhingy? A thingria? Oooh I'll stop. But. I've made blood orange sangria and pomegranate vanilla sangria and grapefruit sangria and apple cider sangria and strawberry satsuma champagne sangria and waaaaay too much sangria.
Hello, sun in my face. Hello you who made the morning and spread it over the fields...Watch, now, how I start the day in happiness, in kindness. Mary Oliver These little guys are sure to bring a smile to whomever you serve them up to this morning.
Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice. Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds.