Oh my, this is such a dense and creamy cheesecake! You only get this kind of richness when you bake your cheesecake New York style. I admit, it is quite a process and takes a little more time than a regular cheesecake, but it is definitely more than worth the time and effort.
Happy Independence Day everyone! I know everyone is enjoying picnics, parades, family time, ice cream, and maybe some boating on the lake. We'll be enjoying a few Berry Mojitos and some gorgeous, sunny South Carolina weather. This morning was so beautiful, not an ounce of humidity in the air.
Guys, I think I've peaked at this cauliflower crust thing. I've made pizza, calzone, pizzettes, tortillas to use for an enchilada, garlic breadsticks, stromboli, grilled cheese, bechamel, panini, bagels and today noodles to use for lasagna. And with that, the well of my creativity has officially run dry.
Good morning, universe. Welcome to another Monday. I hope that you all had a nice little weekend. After the biblical rain that we experienced on Friday, I certainly did. Seriously, though, I couldn't believe the torrential downpour that we got on Friday.
Cinco de Mayo is coming soon, it's time to whip up some margaritas and other tequila infused cocktails. This Corona Sunrise recipe is perfect for cinco. Casa Noble Tequila was kind enough to send me some Casa Noble Crystal so I could try out this drink and share it with you!
Here it is. The 4th of July dessert that you didn't even know you needed. A red white and blueberry sundae. Served in a WATERMELON. When my husband was growing up his local grocery store would put out a red white and blueberry ice cream every year around the 4th of July.
These refreshing, fruity margaritas have been my drink of choice lately. I highly recommend them. A word of warning, though- do not overfill your blender with melon. I learned that the hard way today. Honeydew melon went everywhere! Honeydew on the window. Honeydew on the rug. Honeydew on my camera.
My recent trip to Mexico was probably my fifth or sixth in my life and I thought I'd tasted almost everything I could, so it was odd on this trip that I've never heard of, or tasted, atole.
Special thanks to Collective Bias, Inc. and its advertiser for sponsoring this post. As always, all opinions are my own. #CollectiveBias #SilkAlmondBlends 3-ingredient healthy vegan popsicles that taste like paradise. A sweet & refreshing recipe made with almond milk!
This spicy mango margarita is cold, sweet and refreshing, with a little kick of spice. Ready in two minutes flat! Heya! It's Tuesday, but can we please pretend it's still the week-end? Because today I have a margarita for you. And this margarita has been awhile in the making.