The Pumpecapple Pake is everywhere. For those of you who haven't seen it, behold. It's a grandiose three tier cake, each tier with a pie secretly hidden inside. Yeah, you read that right. It's a cake with pies inside of it.
3 Musketeers fans, rejoice! I am so excited to share with you my recipe for Easy Homemade 3 Musketeers candy bars! They taste just like the real thing! Never miss a recipe, follow Back For Seconds on Bloglovin! I have become slightly obsessed with creating super simple copycat versions of candy bars (and Girl Scout Cookies).
To be honest, sometimes baking a cake is just too much effort. And washing endless measuring cups and mixing bowls afterwards is not exactly ideal. But when you have a craving for some make-for-yourself, eat-for-yourself cake, what do you do?
Oh so easy, low carb and flavourful Mexican dish! Made with enchilada sauce from scratch and wrapped in firm leafy greens. You won't miss tortillas at all, I promise! I love enchiladas and who doesn't?! The problem is calories add up quickly, like with any food.
Sometimes you just need want to wrap everything in bacon, fry it up, plop down on the couch with Netfilx and call it a day..right?!....RIGHT! That kind of day was the inspiration for this little snack, and by 'little snack', I mean..uh, not little at all..haha!
Cranberry-White Chocolate Scones taste heavenly fresh from the oven with a cup of coffee. White chocolate and cranberries have such a Christmas feel and I like to make something with this flavor combination each December. This year I decided to add them to my favorite scone recipe from The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe .
Posted by Brittany Arcand on May 18, 2012 17 Comments I am going to try to explain how happy this post makes me. This meal, a Hobo Dinner, is the kind of thing that will make your wallet happy (you can easily feed four people for less than 5 bucks), will keep your house cool when the temperature rises, and will break the monotony of 'normal' dinner, thus making your kids think you are awesome.
This post contains affiliate links. When it comes to holiday latte's, there's an invisible line separating those who love pumpkin spiced from those who love salted caramel. Apparently, you can't love both. Jessica's comment here about no PSL for her, but she'll take the SCMF... thankyouverymuch... made me literally laugh out loud.
I've been doing a little spring cleaning around CC, namely in the form of reorganizing our Recipe Index, and it became blatantly clear that the Appetizer category was looking a little barren. So this weekend I set out to fix that and went on the hunt for a fun first bite that would bring a little more life to the current list of recipes.
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15. Directions 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally.