A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on a trip to DC because he won an online poker tournament. What I didn't have a chance to mention mention is that while we were down there, we had dinner at a Mediterranean restaurant called...
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me.
3 ripe mangoes, peeled, cored and sliced juice and zest 2 limes, plus 6 slices 2 tbsp raw honey (see tip) 500ml tub dairy-free coconut milk ice cream (we used Booja-Booja Coconut Hullabaloo) a few mint leaf Want to see what this recipe costs at different supermarkets?
This is a recipe I got from my childhood best friend, college roommate, and partner in all things related to having tea parties, binging on whipped cream and scones, building snow forts, trying to find the source of creeks, spiking hot chocolate, climbing mountains, and other adventures of all sorts.
Grasshopper pie has a real 1980s vibe for me -- pre-purchased at Baskin Robbins as a birthday treat or sliced fancy-style, dolloped with fresh whipped cream, it's a flavor combination that won't quit: cool mint ice cream with folded in chopped dark chocolate, a chocolate cookie crust, and a rich easy fudge topping.
This simple and delicious recipe is from the fine folks at Cook's Illustrated. If you can find tiny and juicy key limes, use those here, but Persian limes work too.
Danish Dream Cake This basic white sponge cake is encrusted with a coconut and brown sugar topping, making it live up to its name. 15 tbsp. unsalted butter, softened, plus more for greasing 3 3⁄ 4 cups all-purpose flour, plus more for pan 1 3⁄ 4 cups plus 3 tbsp.
Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese. This recipe first appeared in our June/July 2012 issue along with Joy Hui Lin's story Solstice Snack.
In other words: whole grains, omega-3s and lots of fiber People seem to be in awe when I tell them I make homemade muffins. I think there's a common misconception that you have to be an aspiring Julia Child to bake muffins from scratch, but it's actually ridiculously easy.
Summer's arrived. Here's everything you need to know about frozen treats - from how to make fancy homemade popsicles (way easier than you think), and how to blend frozen bananas into amazing two-step ice cream, to the best alternative ice cream options for you poor dairy-free souls. 1.