Summer is in full swing, and, for us, that means lots of grilling. Burgers are one of our favorite things to grill. We probably grill burgers 3 to 4 times a month. We are always mixing up the flavors, and this time we decided to make these delicious pizza burgers.
Green Tea Matcha Ice Cream Many ice cream recipes call for 5 egg yolks, which makes a rich custard base, but in order to stay true to the lightness and purity of matcha, I reduced the egg yolks to 3 and added a couple tablespoons of flavorless cornstarch to help thicken the ice cream base a bit more.
While you're waiting for the flowers to bloom, why not sit back with a piece of this Earl Grey Lemon Cheesecake. It's so light and flavourful that each bite will remind you of all the things we love about Spring.
Happy Thanksgiving everyone! Woah. I'm doing back-to-back blog posting. I never do this, but I made this crepe cake for friends-giving and wanted to just shout it out on the blogosphere :P. It's just like the ones you find in Lady M bakery (NYC) but obviously 100x less refined and 100x less pretty :( .
Despite its name, the rice cooker is not a single-minded kitchen unitasker. Sure, it is the easiest way to make perfect rice, but it's also a convenient way to cook a wide variety of foods. Here are a few examples that might just convince you to invest in a rice cooker or use yours more often.
by · Sometimes I just can't leave well enough alone. Like - pasta is good, right? And dessert is good...but how often do you have pasta for dessert? I took a perfectly good lasagna noodle and deep fried it, tossed it with powdered sugar, and topped it with simple, sweet, and sassy strawberry sauce.
This morning I woke up craving a milkshake. I also wanted Rice Krispie Treats. So I did what any normal person would do and made some Rice Krispie Treats and threw them in a blender with some ice cream and made the best milkshake in the whole world.
Are you hungry yet? Pretty easy so far, right? 4. Next, get your beer cans out and smash them right in the center. The excess meat will squeeze out from the bottom. Just work it around the can like he's doing here: 11. After an hour, the result is just divine and ready to be DEVOURED.
I still had some mangos left and I was not done experimenting with cardamom. A while ago I tried making a rice pudding for the first time and I really enjoyed it. I was thinking that this time a coconut and mango rice pudding would be nice.
It's official: I'm addicted to this chocolate cinnamon swirl bread. It's chocolatey. It's cinnamon-y. It's soft and swirly. And most important - it's chocolate in bread... and you can totally eat it for breakfast. Did I mention the chocolate?! The chocolate that's in the bread.