When the angel on my left shoulder and the devil on my right start bickering about wanting cake, it's often time to bake a healthier version. Apple makes a great filling because it adds both natural moisture and sweetness, two challenges of lower fat and lower sugar pastries.
Which came first, the pumpkin or the pan? Well, truthfully, the pan. I saw this Wilton Dimensions mini pumpkin pan, and with my pumpkin obsession, knew I had to have it. Once I had it, though, I had to decide what type of cakes to bake in it.
School may be back in session here in Colorado but summer is not yet over- you will not find pumpkin recipes here on my site in August! We'll celebrate autumn in all of its glory...in another month or so. Let's get outside and enjoy the beautiful weather that Mother Nature offers while we still comfortably can.
A cookie jar must! Bread flour and a bit of extra mixing give these apricot-studded hermits their signature chewy texture. Vegan with non-dairy milk option. Be sure to scroll all the way to the bottom of the post for an excellent giveaway from Quirk books! Hi everybody, and happy Friday!
Of all the cakes I love to bake, I love pound cakes the most. This is why: * They are generally fuss-free or "fussy-less". * They provide a great way to clean up the pantry and the little ingredients I've collected but haven't used.(also a good excuse to make one) * The loaf shape makes it acceptable for me to eat them at breakfast, lunch, tea and post dinner.
What's a better way to """"celebrate"""" that Spring break is over and I have to go back to school than having cake? Just kidding, it was the bro bro's birthday and the occasion called for cake. I'm actually crying because of the end of the holiday period...
Caramel Apple Upside Down Cake Here's an easy and delicious recipe for using up a bounty of apples: Caramel Apple Upside Down Cake I know we're knee-deep into apple season. And I've seen SO many photos on Facebook of my friends taking their kids to apple orchards for picking.
This delicious pumpkin layer cake is so incredibly moist and tender, you'll wonder where it's been all your life! It's spiced to perfection and kissed with an irresistible maple vanilla bean frosting.
My mother has been making this cake forever. I mean for-ever. Or at least as long as I've been alive. So, she's been making it for a while. And don't get offended but we call it chocolate chip bum cake. Not bunt cake. I promise that it's not what you think.
I partnered with Price Chopper and Collective Bias to create this Hot Fudge Peanut Butter Swirl Brownie Sundae for our summer celebrations. A decadent chocolate brownie is studded with peanut butter chips and swirls to make this classic dessert an instant favorite and a must at every summer celebration!