Picture the scene.. It's 1996, I'm 15, wearing black lipstick, listening to The Cure and writing cringingly bad poetry. I have a secret. A big secret. The truth is, I love cooking. I mean I really love cooking. It's way not cool to be a teenage goth that knows how to make a soufflé.
It's August!! Yay!! And Yikes ! Why the Yikes? School is starting soon. I know for many of you that means sending your kids back to school and you are rejoicing and anxiously awaiting a quieter house. For this girl, it means I have to be ready to start homeschooling in just two weeks.
A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
I'd like to pretend that the timing of this cake was intentional. Carefully planned to coincide with the film release heard around the world (or at least by those of us whose formative years fell in the 1990s) - the feat of computer-generated imagery (though perhaps not storytelling) that is Jurassic World.
This is my favorite pumpkin pie, ever!! With that said don't you think you better try it? It is what pumpkin pie dreams are made of. It's perfectly pumpkin
So excited to share this fun cookie recipe with you today! They are so good! I turned them into the ultimate ice cream sandwich, but these cookies are a triumph on their own. They're so ridiculously easy. Just 5 ingredients and NO measuring!! You just dump everything into the bowl and mix it up.
We take cheesecake very seriously in our family. There are many prerequisites to the perfect cheesecake - it must not be too sweet, it should have a light, fluffy texture and the crust is always just as important as the cake itself.
A delicious and simple-to-make pumpkin oatmeal chocolate-chip cookie that is crisp on the outsides and chewy in the center. These oatmeal cookies are not "cakey". I know a lot of you know and love the traditional oatmeal pumpkin cookie! This, is not quite that recipe.
Perfectly caramelized layers of crepes make for one of the prettiest and tastiest cakes you will ever dig into. Doused in a thick chocolate ganache, of course. Today's cake is brought to you by pure intrigue and curiosity. I don't know about you, but until about a week ago I'd never heard of crepe cake or anything even close to it.
I.AM.IN.LOVE. With a mango snack cake and its crunchy, sugary, brulee-like topping and its melted butter on top. And then suddenly 18 pieces were gone. I'd just like to say I'm sorry for posting multiple mango recipes in a row and I promise I won't do it again ever, maybe.