Okay, Paleo specific recipes are a bit of a departure for me, I know. While you can easily find recipes to fit just about any special diet or lifestyle on Add a Pinch ( egg free, grain free, sugar free), you certainly won't find me touting any one way of eating over another.
Another cornetto! But it's an easy one this time. Just crushed oreo cookies packed at the tapered end of the cone, a no-churn vanilla ice cream and then topped off with an oreo half.
I am totally incapable of going to the grocery store to buy just one thing. Today I ran over to pick up some eggs and bread. That's it. Just eggs and bread. I came out with bananas, fresh ginger, frozen chicken (3 pounds for 5 bucks! Who could pass that up??)
It seems like there has been too much chocolate these few days. First, warm chocolate and raspberry tarts, then whole wheat chocolate chip cookies, and now chocolate sorbet pops! Well, even golden pearl brownie cake I made before the tarts was half chocolate. That should take care of my chocolate cravings for the rest of the year.
Hot summer days are upon us and we've been soaking them up with homemade popsicles! If you follow Sugar and Charm on Instagram you might have noticed us snacking on some coconut water popsicles a few weeks ago.
I have a four-year old with an insatiable sweet tooth. No matter the time of the day, he wants something sugar-laden. He has an uncanny knack for picking the sweetest parts of the meal out and leaving the rest sitting on his plate. And it doesn't stop there.
The creamiest ice cream full of fresh mango flavors. This is the ultimate frozen treat and perfect to cool down with on a hot day. When I was younger, I would dream that my mom would let me eat ice cream all day long.
In summertime, there is so much beautiful produce. It's the beginning of September and we can still enjoy succulent and colourful summer berries. These popsicles are easy to make and you won't need an ice-cream maker. Even better, they only have a fraction of the carbs found in traditional popsicles!
The perfect snack for those hot summer days It's a sweltering hot summer day and you're sitting by your pool or at the beach dying for something to cool you down. But you've had enough iced coffee this semester to last you a lifetime and you're not down for a sugary popsicle that you used to eat as a child.
Update - the recipe is now in this post. Unless you've been living under a rock, you've probably taken notice that it is HOT outside. Record-breaking temperatures hot. Cranky kitty hot. Eat ice cream for lunch and not feel guilty hot.