Gosh. It's been two whole weeks since my last blog post and honestly, I don't know how time got away from me. Well, yes I do. I've been building sand castles with ice cream , and doing all kinds of fun things with sugar here .
We went coconuts in the Good Housekeeping Test Kitchen and added a tropical twist to this brunch must.
Hand to God, these baked donut holes taste like fried donut holes. I don't know how I did it. There were several versions, but the last one just popped. I sent the recipe to my Mom to try, and she agreed.
The tart taste and firm texture of Granny Smith apples make this a robust, flavorful pie that isn't overly sweet. Advertisement - Continue Reading Below 2⅓ c. all-purpose flour 3 tbsp. all-purpose flour ½ tsp. baking powder ⅓ c. vegetable shortening 1 stick cold and cut into small pieces 1½ tbsp.
Try this Peanut Butter Cup Coffee Cake for breakfast one morning and watch the smiles start to happen. I may or may not be responsible for creating muffin and coffee cake snobs out of my children. They have become so used to me adding chocolate chips to just about everything I bake.
I'm in a New York state of mind. I surprised my husband Steve with a quick getaway to New York City over the weekend. Very quick- we were there for less than 48 hours.
A simple and elegant vanilla layer cake with a patriotic surprise inside- red, white and blue ombré cake layers! Perfect for America's 4th of July holiday. While cutesy holiday baking isn't exactly my thing, I just couldn't resist this idea. Once the seed had been planted (and once my [...]
Cookies and milk are great but there's a certain warm pleasure that comes from a good pot of afternoon tea and a basket of freshly baked scones. Traditional scone recipes do contain less sugar than other pastries but the butter and cream laden batter makes them only a rare indulgence.
Do you know what day it is today? It's Chocolate Peanut Butter Day! Actually, it's the second annual Chocolate Peanut Butter Day. It seems like there are random food holidays every day of the year but somehow the combo of chocolate and PB is not officially recognized.
The line between cookies and bars is blurred this month in the most delicious way as the #CreativeCookieExchange is sharing treats today along the theme of Layered Bar Cookies. Is it a bar or is it a cookie? Guess what? It doesn't matter what you call these beauties, just enjoy them!