When your husband texts you at work " I have a surprise for you", you know you picked a good boy. Because you are thinking "Oh he got me these shoes I've been stalking for a while?". When you come home and see a pumpkin cake pan, then you REALLY know you picked a great boy.
Sometimes, you've just got to go with the flow haven't you? I was reminded of that this week. If you follow me on Instagram you might have seen a poor little spotty child. The week began with one twin with chickenpox, ousted from nursery (quite rightly) and me in a bit of a tizz with...
Am I safe to start posting Easter recipes without fear for you all being grumpy with me? Nope? Oh. Perhaps I can persuade you with this little cheesecake number...? I know it's February but as I explained last year, my Creme Egg love only lasts for a short while so I'd better make it count, right?...
November 29, 2008 I was scared to make this cake. When I saw what this month's Daring Baker's Challenge was, I was excited because it was something sweet and the last couple have been savory. This cake comes from Shuna Fish Lydon, who is a professional pastry chef and writes the great food blog, Eggbeater.
The lemon curd can be made the week before; if you don't have time, use store-bought, and lighten it with whipped cream--the cake will still be delicious. Prep: Total Time: Servings: 10 Photography: Jonathan Lovekin Source: Martha Stewart Living, December 2012 The Food Newsletter Great tips & recipes delivered to your inbox.
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. Raspberry Almond Coffee Cakes are the perfect little sweet treat to serve along side tea! Grab your friends, make a batch of these coffee cakes and enjoy!
Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, yo
A lot of cinnamon bread recipes use simple white bread dough (without any dairy or eggs), but I prefer sweet breads with a bit of richness. For this version, I started with a brioche-inspired dough with a generous amount of butter.
Once upon a time, I made a caramel frosting using a recipe from 1980. This is a true story, by the way. I only tell true stories. After I poured the frosting all over my face freshly baked pumpkin bars, I went in for the first taste test.
This Bacon Wrapped Pineapple Bites Recipe is an easy savory and sweet appetizer perfect for any party. Easy, yet delicious appetizers are essential when entertaining. And it doesn't get much easier or tastier than these Bacon Wrapped Pineapple Bites. Even better, they can be prepped ahead of time, chilled, then baked right before serving.