Banana Pudding Pancakes loaded with all the components of the classic southern dessert- bananas, vanilla wafers, and whipped cream. Is it breakfast or is it dessert? You decide. Primarily I'm a chocolate lover, but I also love banana pudding, especially playing with variations of it.
Oh the peanut butter cup. So simple, so unpretentious, and so heavenly. You might say well, why make peanut butter cups when you can buy them? I have a few reasons. 1. I get to use my good chocolate and good peanut butter. 2.
Originally, this was a post about homemade Twix and how badly I hate Mondays, but that was before WordPress decided that the world would be better off without my post and deleted it, so now it's a post about how badly I dislike Mondays and WordPress (and Twix, you don't want to miss those!).
It must be fall-time around here. Are you sick of all my seasonal recipes yet? I can't help it! This time of year just does something to a kitchen junkie. Suddenly the world revolves around pumpkin, apples, and cinnamon. I am being completely honest when I tell you that the hubby and I ate most...
Lemon lovers rejoice because these fluffy lemon cupcakes with lemon curd filling and cloud of marshmallow frosting are going to rock your world! Can all Mondays start with lemon cupcakes please? Lemon meringue cupcakes to be exact because I just don't want to be in this life without them.
PinterestFacebookTwitterGoogle+YummlyA holiday dessert spread that covers all our favorite pumpkin and sweet potato thanksgiving desserts! Starting with a Spiced Pumpkin Cake with Brown Sugar Frosting then a Sweet Potato Pie with Maple Marshmallow Topping and ending with a Pumpkin Maple Tart with Spiced Pecan Crust!
Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
Today's recipe is a tad outrageous, in the oh-my-goodness that looks divine, kind of way. It's a chocolate lovers fantasy with layers of chocolate cake studded with chocolate chips and pecans, stacked with swirls of dulce de leche infused frosting and topped with caramel drizzles. It's finished off with chopped turtle candies and toasted pecans.
So this is as simple at it gets. But it is also utterly delicious. AND I MEAN THAT. <-All caps are so necessary here. First though, how was everyone's weekend?? Mine was beautiful, like so sunny and warm (well, if you think 30 degrees and full sunshine is warm).
Isn't any time of year a great time for a vibrant and refreshing lemon dessert? One of the great things about lemons is that the majority of the year I'm able to find good ones at the grocery store.