Are you getting tired of all my "Brown Butter" everything recipes lately??? If you just said yes, we can't be friends anymore. Just kidding. I totally still love you. Even my friend Kristen doesn't like Nutella and we somehow make it work. Last year I made these Strawberry Shortcake Doughnut Muffins for a Fourth of ...
Although my husband, Scott sometimes calls me "Speedy" (or "a whirling dervish") as a nickname and laughs at how fast I run up and down the stairs, I thought that my age had finally caught up with me. You see, I'd seen some recipes on Pinterest for "60 Minute Cinnamon Rolls".
by Hugs & Cookies xoxo Pumpkin Chocolate Marble Bundt Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2¼ cups flour 1½ teaspoons baking powder ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, melted ⅓ cup buttermilk ⅓ cup Heavy Cream 1 cup mini semi-sweet chocolate chips Heat oven to 350°F.
Hey! Have you made your vegan pumpkin donuts with salted caramel glaze for Thanksgiving yet? No? Well, what kind of sham of a Thanksgiving are you hosting?!
Every year, when the first batch of baked doughnuts come out from my oven, I know it's definitely autumn. It also marks the kickoff a new healthy and delicious baking season. Frying, refined sugars and plain white flour are long gone, while coconut sugar and whole, gluten-free flours always have a place in my pantry, waiting to be turned into nourishing and guilt-free desserts.
5-Ingredient Oreo Cheesecake Cookies are an insanely easy and delicious treat! Only five simple ingredients are needed to bake up these soft, chewy cookies.
Fourteen Layer Cake. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing. Actually, when I first heard the name, I didn't believe it. Fourteen individually baked layers ... no way. Who would do that?
2/3 cup biscuit crumbs, 1/2 cup plain flour, 1/2 cup sweetened desiccated coconut, 1 tbsp sugar, 1/3 cup unsalted butter, For the filling:, 300ml sweetened condensed milk, 5 large egg yolks , 2/3 cup fresh lemon juice, 2 tsp lemon zest, For the marshmallow layer:, 5 tbsp cold water, 2 1/4 tsp gelatin powder, 1 tsp meringue powder, 1/2 cup sugar, 1/4 cup white corn syrup, Pinch salt,
This is real French buttercream reorganized to eliminate the trickiest steps. Traditional French buttercream requires pouring hot sugar syrup over eggs while beating steadily -- without scrambling them or splattering most of the syrup around the sides of the bowl.
Hot fudge sauce on my couch, my sweatpants, and my camera. And Bjork just informed me that I have a little leftover on my face. #worthit This, well, there are no words for this. This is chocolate peanut butter perfection. I thought I had already found chocolate peanut butter perfection, which I pretty much did.