Happy birthday to me, happy birthday to meeeeeeee! Here's this delicious triple chocolate cheesecake with a caramel crust to celebrate. What a mouthful, huh? But a very delicious one at least! A chewy caramel-chocolate flavored crust, topped with the creamiest chocolate filling and then some more extra chocolate.

I was totally a zucchini-dessert skeptic before I made this cake. Even though I'd been given a "zucchini brownie" from time to time and truthfully enjoyed it, I'm not sure I ever really believed that there was zucchini in those things. But this dessert, completely converted me. I am a believer.

Uhmm, here I am again on another Monday with a cupcake! Mondays = cupcakes. That's the new way of life. You with me? Great, let's talk about these chocolate chip banana cupcakes then! I realized the other day that I don't bake with bananas as much as I should.

Happy Black Friday!! Are you still stuffed? I know I am! I hope you had a wonderful Thanksgiving day and still enjoying time with your families. Or shopping till you drop! I just wanted to pop in quick to share with you a new kitchen challenge I embarked on last week that resulted into this cranberry hazelnut crepe cake.

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

Chocolate Cake Recipe ¾ cup semi sweet chocolate, chopped1 cup cocoa powder1½ cups boiling water2½ cups + 2 tbsp flour3 cups sugar3 tsp baking soda1½ tsp baking powder1½ tsp kosher salt1½ cups buttermilk¾ cup vegetable oil3 eggs2 tsp vanilla extract Milk Chocolate Rice Krispie Crunch 3 cups rice krispie cereal2½ cups milk chocolate chips, melted Creamy Chocolate Frosting 1 cup butter, softened8 oz unsweetened chocolate, melted and cooled6 cups icing sugar¾ cup whole milk "Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain."

Try this recipie for a rich chocolate cake with raspberry buttercream that is sure to please any chocolate lover.

Baked in a 6-inch round cake pan and topped with white chocolate mousse, this lemon cake is an impressive small cake perfect for two people! Beautiful, creamy, flavorful and perfect for two people, this Lemon Cake with White Chocolate Mousse Frosting is completely irresistible. It is one of the best cakes that I have ever made.

Is their a better way to start out the day than with Cheesecake? No, probably not :). Seeing as it was Thanksgiving these are what I ate for breakfast. It'

The Netherlands are famous for a rich, buttery delicacy called Dutch Boterkoek. AKA Butter Cake. Yes, this is a cake that's ALL about butter!! :) It's a very soft, buttery cake with the texture of a cookie. It's like an ultra soft, super decadent shortbread.