A moist dense banana cake with chocolate chips goes over the top when layered with salted caramel buttercream for a cake any banana bread lover will go wild over! My family loves banana treats just as much as I do, so it was no surprise that Allison asked for a banana cake for her 18th birthday cake!
So I need new pants. I came to this conclusion when I realized after working out that my pants were see-through. Underwear. Underwear everywhere. All up in everyone's sweaty gym faces. *groans* In my defense, it wasn't like I was wearing mesh shorts to the gym. They're basic black bike shorts...
It's Secret Recipe Club reveal time again! I really lucked out this month. Cooking Mimi is the blog I was assigned and it is filled with the kind of recipes that my boys love: simple but delicious! I had such hard time choosing which of her recipes that I wanted to make and added quite a [...]
by Robyn Oh friends, this Peppermint Chocolate Cake recipe has just got to show up on your Christmas list of must-make cake recipes. Seriously. Hello, deliciousness. I'll spare you all of the amazing comparisons and just tell you, it tastes like the best peppermint bark you've ever tasted. In cake form.
These Raspberry Chocolate Cupcakes are a classic flavor combination! I used my favorite chocolate cupcake and topped it with a delicious raspberry icing that uses fresh raspberry puree. Delish! So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans?
This Peach Raspberry Sangria Trifle is fruity and spiked with wine! Plus, given it's sangria twist, it's a great summer dessert for sharing! A couple weekends ago, the hubs, his mom and I all went up to Dahlonega, which is in the Georgia mountains.
Buttery shortbread bars topped with vanilla ice cream, caramel, and milk chocolate - a Twix inspired frozen treat! Annnnnd we're back to revisiting my love for Twix candy bars. Like I said before, they've always been my favorite chocolate-inluding candy bar.
I made two pies.. one crust was made following the crust instructions.. but it was very crumbly.. so the next batch I added a wee bit more margarine and it turned out well. Delicious but next time I will add a thicker crust 'cuz for my personal preferences, it's just too much ice cream!
Now that Easter is in the books, it's time to start thinking about Mother's day. I think every mom deserves to have this easy cinnamon roll recipe in her back pocket to make the morning extra special!
Happy monday everyone! Oh man, do I have a good one for you today. You guys, I could pretty much eat this cake for breakfast, lunch and dinner and not even feel an ounce of guilt about it. I mean.. bananas + maple syrup = breakfast.. so there's that.