Chocolate mousse box recipe - Preheat oven to 180°C. Spray two 2cm-deep, 22.5 x 33cm Swiss roll pans with oil. Line with non-stick baking paper. Use an electric beater to beat the eggs, sugar and...

This cake was the sweet, dark chocolate ending to our lobster dinner we cooked for our four-year anniversary , and words can't really describe how good the cake was. I wish you all could have tasted it for yourselves, but since that's not possible, I'll try to tell you...

This sets a new standard for breakfast! It's a baked french toast in the shape of a loaf with a cream cheese filling in the middle. It tastes like a cheesecake french toast! Made with plain old sandwich bread, it's so easy to make!! This. It's incredible.

I'm all about the citrus lately ... in case that wasn't already blatantly obvious. Which even surprises me, considering about two years ago I hated (like with a serious passion) any type of citrus in baked goods. Sure, I have always loved fruit but in cookies or cake and the like?

by · Romantic Chocolate Raspberry Champagne Cupcakes for Valentine's Day! Divine devil's food cake cupcakes frosted with bright pink raspberry champagne frosting and topped with fresh raspberries and a raspberry champagne glaze. Let's talk about romance for a minute. In my tweens, I pictured love to be just like the movies.

Chewy Peanut Butter Jelly Cookie Bars with triple berry jam, creamy peanut butter frosting, and sugared blackberries and raspberries. Relive your childhood all over again. It's peanut butter jelly time! Let's rewind back to elementary school days, shall we? Peanut butter jelly sandwiches were my jam! See what I did there?

My friends like the tartness of the pink lemonade layer against the sweetness of the cheesecake layer. For a pretty look, I top the parfaits with crushed pomegranate seeds and lemon zest.

My Mormor would serve this cake with honey drizzled on top -- so good! I will be the first to say it-I was not like other little boys growing up. The interests I had were not "normal" for a boy of five. I loved books and I never played with toys.

Inspired by the classic flan recipe that most Latin American grandmothers have in their repertoire! You will need: 1 cup unsweetened cocoa powder 1 1⁄4 cups heavy cream 1 cup sweetened condensed milk 1 tablespoon instant espresso powder 3 large eggs, separated 1⁄2 cup milk edible gold leaf for garnish Preheat the oven to 325ºF Whisk together cocoa powder, heavy cream, sweet and condensed milk, espresso powder, and egg yolks in a large bowl.

Buttermilk ice cream loaded with tender crumbled biscuits and fragrant Peach Jam. From Jeni: "We have two scoop shops in Nashville, so I'm there a lot; I consider it my second home. This ice cream was inspired by the Loveless Café's famous biscuits, which they serve with every meal.