Whew! I'm back. We took a family vacation for a week and a half and I had the best of intentions. I brought my laptop + notebooks. I had a mile-long to-do list. I thought, "Asher still naps during the day. He goes to bed early every night.
These Orange Creamsicle Cupcakes are full of creamy orange-vanilla flavor. Perfect warm weather cupcake! A couple of weeks ago, my husband went out of town for the weekend. That same weekend, Jon David and Lucy were invited to spend the night at their Gram's. At first I was kind of excited about this development.
Helloooo, long-lost chums! I just got back from a week in New York City. It was 75% work, 25% play, and 100% humidity fun. (Seriously, though, can we talk about the humidity? I had unsightly sweat stains and Sideshow Bob hair the entire time.
It's time to come clean about some big life changes happening behind the SugarHero scenes. If you follow me on Instagram, then you already know that next month, my family and I will be moving to Utah.
These carrot cake cupcakes are full of coconut, pecans, and pineapple and topped with pineapple cream cheese frosting. They're completely irresistible! Mother's Day is coming, you guys! Mother's Day is possibly my favorite holiday of the year. I wake up every Mother's Day morning eager with excitement, soaking up sloppy kiddo kisses and crayon-drawn cards.
Bless me, readers, for I have sinned. It has been only four days since my last doughnut post, and I have again deep-fried dough for this blog. Forgive me. Forgive me for making these apple cider fritters, so tender on the inside, crisp on the outside, dripping with apple cider glaze and bursting with caramelized apples...wait, scratch that.
How many times have I mentioned that I will be making my first wedding cake this year? Fifty? Yes, I am obviously excited. Cautiously excited. I've never made a cake of such great importance, so I'm carefully planning every step.
Peach cobbler cupcakes are more adorable than their full-sized counterpart, but every bit as delicious! Serve them at your next barbecue for a total win in the dessert department. Growing up, I always thought that peach cobbler and peach crisp were the same thing.
Behold, the baker who doesn't like pumpkin pie is posting a pumpkin pie recipe. Hypocrisy, thy name is Elizabeth. I took one for the team with this post. And by "the team," I mean my husband, who loves pumpkin pie but rarely gets to enjoy a freshly-baked version.
Happy World Nutella Day! This is one food holiday I always look forward to. I've celebrated it for the past several years, so by now I have a healthy little collection of Nutella-based desserts on the blog, and I'm always looking to top myself and go a little bigger than the year before.