Did you do a double-take when you saw my Thai Noodle Salad with Mango and Lima Beans? It had some exotic ingredients: Kaffir lime leaves, galangal, shallots, tamarind, etc. I know, I thought this was going to be the year of shopping at the Big Box Grocers, too, but it turns out I found a...
Grilled, seared, baked and broiled! We've got them all!
I've noticed that some varieties of raw mangoes can be slightly sweet, so I let the natural sweetness of the mango balance the heat of the chilies. If your raw mango is not sweet, however, you could add 1/2 teaspoon of honey or palm sugar and mix it with the rest of the ingredients.
Chicken Pesto Sandwich - Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you'll ever have!
Super easy, fluffy pancakes topped with vanilla custard sauce and fresh blueberries! The perfect breakfast to use up those summer berries. I love making breakfast on the weekends. Sitting down to a plate of piping hot eggs, or bacon, or pancakes, or french toast, or all of the above, is just different than sitting down to a cold bowl of Raisin Bran.
2 x 200g punnets blackberries 250g icing sugar 2 x 425g cans mango in syrup, juice reserved grated zest and juice 4 limes 142ml carton double cream 285ml carton double cream 2 crushed bought brandy snaps, to serve Want to see what this recipe costs at different supermarkets?
Because seriously, who wants a green smoothie when it's freezing outside?
Think popping a multivitamin once per day is good enough to cover all of the bases your diet is missing? Think again. Your body doesn't absorb nearly as many minerals and vitamins from that pill as you might believe. Instead, give your body a powerful boost by adding some natural superfoods to your diet.
Homemade peanut butter cups are much richer than the mass-produced kind neatly packaged side-by-side in twos. Silky chocolate luxuriously coats the peanut butter and makes an audible snap on the first bite. Toasting the peanuts in the oven prior to preparing the filling intensifies the flavor of the peanut butter center.
This cake is up on da blog. Which means I'm officially out of a slump (I think). I feel like there's been this little emoji cloud hanging above me as I walk around. I flunked at making yeasted biscuits. They were boring and bland and made me fall asleep because I...