The flavor of gingerbread is, of course, a holiday staple. Traditionally made with molasses, gingerbread cakes are dark but this easy scone recipe lightens up the taste. With plenty of flavorful ginger and a bit of spice, a batch of these freshly baked scones won't be around for long!
This no-bake cheesecake is quite simply one of the best tastes ever. It's rich, decadent, creamy and ooey-gooey good. Make it a day ahead so that it has a chance to firm up in the refrigerator and then serve it with a big pot of coffee or tea.
Caramel-Apple Cheesecake Bars have a buttery crust, a creamy cream cheese filling with fresh apple, and a cinnamon-flavored streusel. To make them even more sweet and decadent, caramel sauce is drizzled on top. You just can't beat the combination of caramel and apples. These bars are such a delicious fall dessert!
Love banana recipes? Try making these Banana Oat Muffins! I love eating them warm, with peanut butter on top. Ahhhh ...that is the sound of me relaxing in the peace and quiet of my home, alone for the first time in days. What crazy weather we've had lately!
We are a family of peanut butter lovers! We go though more peanut butter in a week than most families use in a month. We have peanut sandwiches, in , on pancakes and yes, it even gets eaten right by the spoonful at times.
Love pumpkin recipes? Try this Pumpkin Chocolate Chip Cheesecake Bites recipe. These pumpkin truffles are a delicious fall dessert that everyone will love! In the world of food blogging, we don't have co-workers like those of you who work a traditional job, instead our fellow bloggers become our co-workers, supporters, and friends.
Baking bucket list are the craziest. When you've got no time to bake and there isn't any upcoming arrangements (you know, parties, anniversaries, birthdays and stuff), they're full of delicious options. Cake, cookies, cheesecake, sweet breads, ice-cream, pie... There's so much to choose that you don't even know where to start.
Apple Streusel Muffins Here's a recipe for Apple Streusel Muffins that is made a little healthier with the addition of whole wheat flour and a lesser amount of sugar. For as many years as I can remember, I've always gone apple-picking... but this year I didn't make it to any orchards.
These mini Nutella s'mores cheesecakes are to die for! They've got a thick graham cracker base, a creamy Nutella center studded with chocolate chips and are topped with homemade marshmallow creme!
I think I would eat cake for breakfast every day if I could. And lunch. And dinner. I love cake. I made this crumb cake last week for a family brunch. I thought there would be plenty left over to take home and devour throughout the week. Somehow all of it disappeared.