The summer is flying by way too fast and I can barely keep up with all the activities, family gatherings and baby preparation. I realized the other day that it's been a while since I shared some cupcakes with you guys.
A super decadent chocolate mocha cake on the outside is combined with an ooey-gooey peppermint dark chocolate interior to make this peppermint mocha lava cake a dream come true! Shall we talk about end-of-year fatigue please? Anyone else experiencing this? I've been battling what I call laziness and/or lack of motivation the past two weeks after Thanksgiving.
You guys. I cannot get over this pie. This is seriously one of the easiest, most impressive desserts ever. I mean, have mercy! Just look at it! It's the perfect amount of decadence without being too rich or overpowering. And the best part is? There are only FIVE ingredients.
Start your day off right with this healthy yet utterly delicious breakfast pudding. You will savor every single bite. Hope everyone is enjoying another day off today. We've been pleasantly surprised with the amount of sunshine and warm temperatures we've been experiencing so far.
If you are a regular reader of my blog, you probably already know my love for coconut (oil, fresh coconut, water coconut, coconut milk...and all coconut!), this amazing fruit with such a large variety of use.
There's only one way you've missed the giant boxes of clementines on sale at the grocery store: you've been banned from accompanying me, due to your tendency to wander with the basket while I'm carrying 40-pound (seems like it, dammit) watermelons and sneak overpriced bags of treats in while I'm not looking ("but they're organic...Read More "
This is a re-up of a recipe I did aaaaaages ago and that is also featured in my [best-selling, heh heh] raw vegan desserts cookbook, Rawsome Vegan Baking. It's damn fine. Basically it's like vanilla "cheese"cake but with coffee and chocolate infused. Yup, I know.
What better way to celebrate an anniversary than peanut butter caramel cheesecake?! Today is our four year wedding anniversary! When I think back on that day, I can't believe four years have passed. I can honestly remember every detail like it was yesterday.
How many potlucks with piles of freshly baked flour-filled goodies must a person like me endure? Pure torture for the gluten-free, I say. The host of the last one boasted a brownie taste-test among the spread of chocolate-y confections. So what does one who can't eat them do?
When it is nice outside, we love to cook on the grill. Obviously, if you are going for flavor, charcoal is best. But, there are downsides. It is temperamental, and I am impatient. It is certainly not an instant gratification cooking method.