Don't hate on rhubarb guys. This stuff is legit. A buttery crust topped with rhubarb and a thick custard, and finally a fluffy meringue. It is one of my favorite desserts ever. It feeds a crowd too, perfect for potlucks! Last week Eric and I went to see U2 twice.
One time I heard a comedian joke that at the rate our lives are speeding up, everything will be ultra fast in the future. Like, it will only take 3 seconds to eat breakfast. 2 seconds to walk the dog. But the DMV is still going to take a whole freaking 9 seconds.
A spin on the classic cheesecake. If you're a goat cheese fan, you'll love this goat cheese cake with berries! Friday Night Lights. I'm totally hooked. There hasn't been much drama on there yet cause I'm only on episode 4 of season 1 but you can just FEEL the drama starting to build up and the tension rising.
The Mug Cakes have been getting out of hand around here. I fully blame Half Baked Harvest for that, thanks to this cake she posted last week. It really set me off, for some reason and now many, many mug cakes have been had in our house.
A common criticism of pecan pie is that it can be sweet, too sweet in fact. However, it does not necessarily have to be that way. If you start by making pecan pie without high fructose corn syrup, you will automatically cut down the high levels of sweetness.
Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don't you think?
Creamy chocolate candies overloaded with sprinkles. Soooo you know they're awesome. Remember these adorable pink and green candy sugar cookies? Well, I made yet another recipe to celebrate Sally's Candy Addiction's big release. The book will be here in only a few short weeks!
This poke cake thing has cast a spell over me, I think. Heretofore, I didn't care overly much for them and I didn't really get the appeal. I suppose it's because my first introduction to them was the kind that used icky sugar-free Jello and was an abnormal shade of pink on the inside.
Giveaway Closed! I'm so excited to be reviewing a new cookbook today. Not just any book, but one that I'm totally nuts over. No jokes. I think the author, Abigail Dodge is my soul sister, because how perfectly me is a cookbook called "Mini Treats and Handheld Sweets?"
One of the easiest cake to make, this Nutella chocolate cake is so rich and delicious you won't want to share. Make it to your next party or pot-luck and everyone will beg for the recipe. A couple of weeks ago a friend emailed me a picture holding two 11lbs buckets of Nutella.