2 1/4 cups all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1/2 teaspoon baking powder 3/4 cup hot skim milk 1/2 cup solid vegetable shortening, chilled and cut up 2 cups unsulphured dried apple slices (7 ounces) 2 1/2 cups water 1/2 cup light brown sugar 1/4 cup raisins (optional) Vegetable oil, for frying In a medium bowl, mix the flour with the salt and baking powder.
I've been in a gingerbread kind of mood lately, buying fresh ginger, buying grated ginger, perusing gingerbread recipes and pinning up a gingerbread storm. But, when all is said and done, what did I really want to make?
I'm a big fan of our city's green markets so it was a huge honor to be invited to do a cooking demo at one of them this past Saturday. I spent the week before going over everything with the market director and wandering around the various stalls, with their dizzying array of options, trying to decide what to make.
This month, the Bundt-a-Month group founders, Anuradha ofBaker Street and Lora of Cake Duchess , chose cherry as our theme and my mind immediately drifted to warm weather thoughts. I love spring and summer and the appearance of the first, sweet cherries in the market makes me very, very happy.
By Irvin Lin You can use the fresh roasted or boiled sweet potatoes for these cinnamon rolls or you can rework leftover sweet potato puree from a sweet potato casserole for the rolls. You can even use canned sweet potatoes if that's all you have.
Disclosure: Snappy Gourmet has partnered with MUSSELMAN'S for sponsorship of this original Caramel Apple Butter Cupcakes recipe and post. All opinions are my own. Caramel Apple Butter Cupcakes, is a fun recipe perfect for fall, Halloween, and even Thanksgiving! These fall cupcakes are also easy to make thanks to MUSSELMAN'S apple butter and a cake mix.
The smell of our spiced pumpkin cupcakes recipe baking in the oven is hard to beat. They're moist, deeply flavored with savory pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger and nutmeg. The moment they cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices.
A soft, melt in your mouth, apple cider cinnamon cake is filled with an apple cider cranberry sauce, topped with a swirl of cinnamon cream cheese frosting and adorned with cinnamon sugar pie crust leaves and apple cider syrup. Keeping this recipe from you has been agony! Spiced Apple Cider Cranberry Cupcakes.
These Brown Butter Chocolate Chip Cookie Bars are meant to be shared! Why spend all that time scooping chocolate chip cookie dough when you can make chocolate chip cookie bars? My first experience with brown butter was when I made a brown butter sage sauce for three cheese tortellini.
I made these Peach Napoleons as part of a sponsored post for Socialstars. All opinions are my own. #WalmartProduce I am excited that peaches are in season! All sorts of peach recipes have been running through my mind from peach pies to peach ice cream and peach cobbler.