This Bloomin' Baked Pears recipe with butterscotch caramel and pecans is perfect for fall! Serve warm with vanilla ice for a special dessert! When I think about fall recipes, apples and pumpkins immediately come to mind but did you realize that pears are also in season during the fall?
Following my spine surgery, I have a two-month period where I cannot bend, lift, or carry anything greater than five pounds, so I'm not able to cook unless my husband Pete is home to help me.
Have you ever wondered why I run a blog called "Honey & Figs" yet I never ever ever ever seem to post recipes using honey or figs? These are the thoughts that keep me up at night. As well as those "I cannot wait for tomorrow so I can have these brownie batter overnight oats for breakfast.
Thick, dense and ultra-rich, this perfect New York cheesecake is so easy it's fool-proof!
This chambord-spiked white chocolate semifreddo is an easy but elegant summer dessert that has all the richness of ice cream and the light and airy texture of frozen mousse. Happy Monday!! I hope you all had a wonderful long weekend (that is if it was a holiday where you live).
I'm taking some time off the next few weeks to enjoy time with our little bundle of joy. While I'm away, I've scheduled some recipes here and there to share with you and I've also asked a few of my amazing blogger friends to fill in with some guest posts.
The texture of pumpkin pie with the taste of apple! Apple Butter Pie has a 5 minute filling bursting with traditional fall flavor. Move over, pumpkin pie. There's a new kid in town. Apple Butter Pie. This recipe is a game changer, friends.
Two layers of rich yellow cake sandwiched around a thick layer of pastry cream, topped with a soft, dark chocolate glaze.
These Frosted Snickers Blondies are the undeniable proof that Snickers really does satisfy. Chunks of the creamy caramel, fluffy nougat and crunchy peanut chocolate bars are folded in to our luscious Blondie recipe and topped with a Vanilla Snickers frosting. Really, what could possibly satisfy the sweet tooth more?
A cake with a little ganache. Or maybe a little too much. Nope. Not possible. Not sure there's such a thing as too much ganache. I like to eat it by the spoonful, but by the cakefull is even better. The cake inside is chocolate.