This Banana Split S'mores Ice Cream Cake is everything you've ever dreamed of in an ice cream cake. The airy no-churn s'mores ice cream is filled with marshmallow, chocolate and graham crackers plus smashed banana. Top this ice cream cake with your favorite banana split toppings and don't forget the sprinkles!
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. T oday: What's more impressive than homemade crêpes? Twenty homemade crêpes layered with pastry cream. (It's easy, we promise.)
Do you love chocolate? How about cheesecake? If you said yes to both questions, this is the perfect dessert for you. Advertisement - Continue Reading Below Crust: Heat oven to 350°F. Line a 13x9-inch baking pan with nonstick foil, extending beyond the short ends. Combine crumbs, sugar, and butter in a medium bowl, stirring to combine.
Two classic desserts collide, S'mores and a traditional Strawberry Shortcake Recipe, into one marvelous treat. Strawberry Shortcake S'mores are nostalgic, indulgent, and bursting with fresh summer berries! National Strawberry Shortcake Day is June 14th, and to celebrate we are sharing a spin on one of our family's favorite summer treats!
These Pumpkin Lush Bars will make for a delicious fall layered dessert. You will find layers of cream cheese filling, pumpkin pudding, and whipped topping, all on top of a yummy shortbread crust. Perfect for Thanksgiving dessert. Fall has officially arrived and I have been sharing so many great pumpkin recipes with you these past couple of weeks.
This is a classic, unfussy pumpkin pie. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. With just enough sweetness to balance the pumpkin and spices, you can easily go for an extra slice at the end of dinner.
Homemade buttermilk biscuits get even better with bacon and cheese added. The bacon gives them a wonderful saltiness that is the perfect match for a plate of scrambled eggs. And who can resist melted cheddar cheese? Not me.
I created this mouthwatering fall dessert recipe for Caramel Apple Cupcakes, with cream cheese buttercream frosting and warm caramel drizzled on top, as part of a sponsored post for Musselman's Apple Butter. My husband and I went on a vacation to North Carolina to celebrate our 20th anniversary.
So excited to share these incredible cookies with you today! They are outrageously delicious. The vanilla butter cookie is decadently soft and buttery. It melts in your mouth! The luxurious pools of gooey salted caramel join in to send these Gooey Salted Caramel Vanilla Butter Cookies over the top!!
This is one of the best upside-down cakes ever-the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple ...