by · Light and fluffy White Chocolate Mousse frosting on top of zingy lemon cakes. These White Chocolate Lemon Cupcakes are the perfect dessert to start off your spring. But if you do want a little chocolate in your spring dessert, try the Banana Split Cupcakes that are almost too pretty to eat!
Double Chocolate Reese's Pieces Cupcakes Ingredients Directions 1. 1. Preheat oven to 350 degrees and line pans with cupcake liners, I used orange to really bring out the Reese's Pieces theme! 2. In a medium bowl, combine cocoa flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3.
Just the name "Snickerdoodles" is enough for us to fall in love. There is a lot more to love, though. These are cinnamon sugar coated butter cookies that are chewy and almost cake-like in the middle with a little crunch around the edges.
The Best Death by Chocolate Cupcakes are double chocolate cake, filled with a German's chocolate ganache and topped with a decadent chocolate butter cream. They certainly bring big BOLD chocolate flavors! Chocolate craving crushed! People who have spent 20 minutes with me know that I am a chocoholic.
I feel very blessed to not only be from a large family, but also to have most of my siblings living within 20 miles of my house. All except for one sister who lives almost 2,000 miles away. But we are SUPER excited that she is getting married and moving to Minnesota by the end of 2015!
by Carol Arroyo Pan: One 12"x15"x1" Jelly Roll Pan Prep: Parchment Paper, Buttered Starting Oven Temp: 350o Storage: Cover and Refrigerate Help: Cake Hints and Tips, Blanching Almonds Shop for this Recipe: Measuring Cups, Spoons, Scales | Jelly Roll Pans | Parchment Paper | Mixing Bowls | Flour Sifters |
These bright red raspberry lemon squares are the perfect last minute holiday treat! They're even topped with a dusting of powdered snow, I mean sugar. ;) They're soft and gooey with a sweet raspberry lemon flavor. The perfect combo! Just a few simple ingredients here!
Baked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario? Genius. Just like every other asshole out there, I too am sick of standing at the ...
Well the day has finally arrived, I am 30 years old today. Normally I'm a total birthday person. I love the food, desserts, cards, presents, and overall happy feelings that come with the day. This year however, I'm not so in to it.
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting. Ingredients Cheesecake Maple Frosting Butterscotch-Maple Drizzle Directions 1 Heat oven to 300°F. Grease 9-inch springform pan, and line the bottom with a circle of cooking parchment paper.