Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers. It has been a while since my last bundt cake.
Silky decadent Swedish Cream with Berry Compote and Strawberry Roses! A dreamy treat for Valentines Day, or any other day you want to make people smile! You have no idea how much I love Swedish Cream. More than latte art. More than chocolate. More than birthday week month.
With so many restaurants to choose from in New York City, it's not hard to find a dozen or more to call all-time favorites-those places you frequent monthly, or even weekly, and yes, where everybody knows your name.
This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert.
Special equipment: stand mixer or handheld electric mixer Yield: serves 10 to 12 Active time: 30 minutes Total time: 4 1/2 hours (waiting time included) If you've never tried browning butter before, make some today, then use it to bake this delicious cake. It's dense and moist with a sturdy crumb and an intense brown butter flavor.
This delicious frozen peppermint cheesecake is an easy make-ahead dessert with phenomenal results - the brownie crust with the light peppermint cheesecake topping is a great combination! Happy week of Thanksgiving everyone!! Of course, it may seem like I've skipped Thanksgiving since we started Christmas here on CMA a few days ago, but my apology for that is in the form of this brownie cheesecake.
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting. Ingredients Cheesecake Maple Frosting Butterscotch-Maple Drizzle Directions 1 Heat oven to 300°F. Grease 9-inch springform pan, and line the bottom with a circle of cooking parchment paper.
A little while back Princess Cruises invited us on an Alaskan Cruise. What an experience it was. I remember the first excursion I went on, I kept commenting to our tour guide that everything looked like a postcard. It was an amazing experience...not only the scenery but the food we enjoyed.
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