85g coarse oatmeal 1 tsp ground ginger 100g golden caster sugar 3 Bramley apples (about 800g/1lb 12oz in total), peeled, cored and sliced into 2cm wedges) 2 balls ginger in syrup, 1 chopped, 1 slivered 700g pink rhubarb, trimmed and cut into thumb-length pieces 284ml and 142ml pots double cream 600ml pot ready-made vanilla custard approx 300g/11oz ginger cake (shop bought), thickly sliced 1 tbsp ginger wine Want to see what this recipe costs at different supermarkets?
In my last post, I shared all of the delicious ice cream sundae supplies I picked up at Walmart for our family's Sundae Night-which was actually on Monday at our house, but with Smucker's ® ice cream toppings, it's easy to make any day a Sundae!
With three hungry boys at home during summer break (two teenagers!) I've learned to keep plenty of summer snacking ideas handy at all times, and this Peaches n' Cream Greek Yogurt Slush is an easy, refreshing treat my whole family loves. There's nothing better on a hot summer afternoon that a cold, refreshing drink.
Sundae Italian Cream Sodas combine two of my favorites things about summer: ice cream (shocking, I know) and an ice cold drink. A Vanilla Italian Cream Soda topped with your traditional sundae toppings, this will instantly become a new summer favorite drink and dessert: A 2-in-1 deal!
You might want to start rolling your eyes right now, you know, to get a head start before you hear what I'm about to say next: You know that time I dashed off to Aruba for a lazy weekend? I couldn't find a decent piña colada anywhere. I know!
Put the strawberries on a flat surface and cut them, widthwise, into 1/4-inch thick slices. The slices should be thin enough to bend slightly when you cut them. Using a vegetable peeler and, with a light touch, remove the zest from half of the lemon.
Îles flottantes, puffy clouds of softly poached meringue floating on a vanilla custard sauce, may look ethereal on the plate, but this is really a homey French farmhouse dessert. It was probably devised to make ingenious use of fresh farm eggs and milk, plus a little sugar.
Welcome to Popsicle Week, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, made too many and now can't let summer end without sharing the queue with you. This is Popsicle 1 of 3.]
Find the recipe for Apple-Berry Shrub and other vinegar recipes at Epicurious.com
Preheat the oven to 350 degrees F. Lightly spray a casserole dish with nonstick cooking spray. In a large bowl, add the bananas, strawberries, milk and sugar, and gently mash. Allow the mixture to macerate and come to room temperature. Add the raisins, cinnamon, salt, egg and egg white, and mix together.