I came across an interesting quote the other day, and it's stuck with me like a catchy lyric. At first I scoffed at it, but the more I thought about it, the more it really hit home and the more it sounded like actual words I could live by.
One of the fun things I like about being a grown up is doing things my own way. When I was a kid we always had ambrosia with our holiday meals. I'd pick thru my serving to find the little treasures like the cherries, mandarin oranges, and pieces of pineapple.
Sometimes, a rainy spring weekend is the best kind of weekend. I spent the last couple of days - aside from a few trips to the dog park - basically just lounging around and recharging my batteries. When we weren't outside walking Parker (getting caught in a hail storm, which was...
For someone who co-runs a food blog, I am really no whiz in the kitchen. Some of the things I make are just awful. Tasteless, maybe, or just plain ugly. Those things don't get posted, obviously, but gosh... It's hard work to make something taste delicious, let alone stage it, light it, and take a flavourful photo.
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Sweet Potatoes are one of my favorite carbs. Well actually these are Yams, but I don't like the word Yam. Its weird and doesn't sound as good as Sweet Potato. So since most people haven't figured out the difference between Sweet Potatoes and Yams, who cares?
The secret to these potatoes is an extra long roasting time and a good drizzling of bacon grease.( Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal. I've served these Crispy Cheese and Bacon Potatoes with eggs for breakfast and with herb roasted chicken for dinner.
Am I the only one who is completely blown away by how close to Christmas it is? Where did the time go? What have I been doing for the past month? I feel like Anchorman 2 has gotten more attention than the holidays this year, or maybe I just have selective hearing.
This is a sponsored conversation written by me on behalf of Yulu. The opinions and text are all mine. How about a yummy summer treat for either you or the kids? I just know you are going to love these Blueberry Cheesecake Ice Pops made with delicious Yulu Yogurt.
A cross between a blondie and cake, these simple glazed orange poppy seed bars are packed with white chocolate, vanilla, and fresh orange flavor. It's spring and it finally feels like spring. Or actually summer. Apparently, spring is a thing of the past here in Philly. But hey.