Summer is basically here. Hooray! Once Memorial Day hits, I, Ashley, am ready to break out my bathing suit and sit pool side with a drink in my hand! Who else is with me on this?!
Though I'm usually all about the sweet side of things when it comes to recipes, I'm actually a big tart fan when it comes to drinks (I have convinced myself it makes me sip them a lot slower).
Cake is a tasty way to celebrate anything from holidays to birthdays. Although forgiveness isn't guaranteed when it's used as an apology, it wouldn't hurt to try it out with this hassle-free, minimal-ingredients-required cake recipe. Swapping the conventional eggs and oil for carbonated water not only saves you a couple bucks but also cuts out about 50 calories and 7 grams of fat per slice.
This isn't the kind of cake you make to bring to a fancy pants party where everyone looks at what you brought and declares, "It's just too pretty to eat!" when what they really mean is, "The cinched waist on this dress is less forgiving than the corset Rose has to wear in Titanic!"
If you've never heard of scapes, I'm sorry for the information I'm about to give you. I'm sorry because after you taste one of these curly, crazy looking little plants, it's entirely possible that you might form the same attachment that's about to send... #farmersmarketfinds #garlic #garlicscapes
Do you have zucchini still proliferating from your garden? I swear, I'm the only person in the universe that can plant zucchini...and yield nothing. In my defense, what with the house remodel and subsequent move (we moved last weekend - yay!), I haven't devoted a single thumb, let alone a green one, to my garden this year.
by Chungah Crisp, tender zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! Zucchini and parmesan cheese. It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow. No, but really, this is by far one of the best veggie side dishes I've ever made.
I declare this The Summer of the Popsicle ! Okay, The Spring of the Popsicle would be fitting as well, seeing as how it is only Memorial Day weekend and I have made four different types of popsicles already this year. The heat is on and cold popsicles in all sorts of varieties are my relief.
Recipe by Slgraham Prep Time 10 min Total Time 9 hr 0 min Servings 16 Error occurred while adding to favorites Error occurred while removing from favorites X Error occurred while adding to favorites Error occurred while removing from favorites X An excellent overnight French toast casserole.