Foil is the ultimate secret weapon when it comes to cooking while camping: little has to be done to throw together something tasty, and clean up doesn't get easier. Pair together different herbs, jams, or fruits on fish, wrap it in foil, and toss on the coals to infuse the fish with smokey deliciousness.
Summertime is berry time as far as I'm concerned! I love fresh berries and am always looking for a new way to use them in recipes. I also love desserts that are quick and easy to throw together but also make a good impression! This dessert hits a home run on all counts, PLUS it's ...
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. Directions 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
Want a warm and cozy Fall dessert? Then look no further than this apple and cinnamon coffee cake recipe (made with buttermilk or kefir) that I recently discovered on Martha Stewart's site. This easy-to-make recipe makes abundant use of Fall's fresh sweet (and tart) fruits and flavors, without overwhelming them with too many other flavors.
Sweet treats don't have to be time consuming. They just have to be good. In my book there's nothing quite as simple, and definitely not as good, as a decadent, rich chocolate. Hit it with a little Chipotle spice and a salty crunch and man oh man, I go weak in the knees.
Not long ago, while Cookie and I were out walking, I watched an older lady cross paths with another woman and her dog. I realized that the women were strangers. Dogs have a way of bringing people together, you know? As we walked up, my gray-haired neighbor was asking permission to pet the big, slobbery mastiff.
This Easy Tiramisu Mousse contains my favorite part of the Tiramisu: the mousse! I'm all about the mousse (no cake). Watching a group of food/dessert bloggers eat dessert at a restaurant is like watching vultures attack. It's hysterical. But I digress.
Friends, few times have I been more excited to share a recipe with you as I am today. This recipe has been taste tested and approved by 6 of my closest foodie friends and heartily approved. And they weren't even vegan! I even like these better than real cheesecakes, which I can no longer stomach with my dairy intolerance.
2 Ingredient Ice Cream Bread Recipe ~ A fun kitchen experiment! The kids love experimenting in the kitchen. Especially when it involves a sweet treat like Ice Cream. So when I found a simple 2 ingredient ice cream bread recipe, I knew ... Continue reading →
Simple, moist, delicious and above all, healthy.Courtesy of Healthy