This easy Unfried Fried Ice Cream (that doesn't involve any frying whatsoever) is a fun frozen treat for special occasions. Fried Ice Cream is a sweet temptation that taunts me during our trips to the local Mexican restaurant. I try to avoid the back of the menu where it resides, calling my name (rather loudly) over the catchy Mariachi tunes.
Servings: 1 Ingredients: 1½ to 2 slices bread 1 egg 3 tablespoons milk Dash of cinnamon Directions: 1. Cube slices of bread. 2. Place bread cubes in mug. 3. Combine egg, milk and cinnamon in a separate small bowl. 4. Pour egg mixture into mug. 5.
Pasta salad can mean a lot of things to a lot of people; down South, we've certainly made "macaroni salad" our own. Heirloom recipes sometimes include onions, celery, hard-boiled eggs, pickles, or sweet relish, and you can always count on a heaping dollop of mayonnaise, of course!
Crunchy out the outside, moist on the inside. The white chocolate gives the coconut macaroons the right touch of sweetness. 1 cup grated coconut 2/3 cup sugar 1/2 cup white chocolate 2 eggs 1 egg yolk zest of half a lemon Standmixer or handmixer An oven Baking tray lined with parchment paper small ice scooper, piping bag or 2 regular spoons LINE a baking tray with parchment paper and PRE-HEAT the oven to 190 degrees celsius or 375 degrees fahrenheit.
Two recipes! I thought about throwing the slow roasted tomatoes into a separate post, but I didn't want to drag things out too much; you already have a separate post for the ciabatta part of this anyway, if you're interested in making it yourself.
A bit sweet and a bit tart and surrounded by layers of melted sharp cheddar cheese. This Citrus Chardonnay Cranberry Grilled Cheese is layer upon layer of grown-up flavor - literally! - yet takes only minutes to prepare. Please tell me I'm not the only one.
Every so often, though, I catch a gleam of enthusiasm for some childhood classic: pumpkin pie, butterscotch ice cream, tapioca pudding, the old standbys we all enjoy as children. During a muffin phase a few years back, Jay spoke lovingly of pumpkin cheesecake ones he used to get from Rebecca's Mighty Muffins in Santa Cruz during his college days.
I have to admit, I do enjoy a challenge in the kitchen, but what I really love to do is find those tasty, easy to make, "kids love it and therefore love me for making it" kind of recipes!
Watch this video to find out how to make a healthier turkey club sandwich.
Basically, if you combine a perfectly moist little matcha cupcake with the easiest fresh strawberry custard and top it with an impossibly perfect fresh strawberry swiss meringue buttercream, the results are spectacular! And, of course you cannot deny how impossibly beautiful these things are. I love the combination of this green and pale pink together.