This baker's emoji cookies are the cutest things you'll see, and hopefully nibble on, this day. Grab your baking tools and prepare yourself for cuteness overload. Amber Spiegel, owner of Sweetambs, uploaded a YouTube video tutorial on how to decorate emoji cookies and they turned out absolutely adorable.

Cool off with these delicious low-calorie treats.

Ingredients 18 slices sandwich bread 12 slices bacon, cut in half 1/2 cup mayonnaise 1 tablespoon prepared basil pesto 1 tablespoon prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes) 1 pound shaved roast beef 6 slices Cheddar (sandwich slices) Green leaf lettuce 3 large red tomatoes, sliced thick Avocado slices 1 pound shaved ham 1 red onion, sliced very thin Chips, for serving Directions Toast the bread in the toaster until light golden brown.

When I got the mangoes earlier in the week for the jerked pork wraps with mango and banana salsa I could not resist getting a full case. Even with snacking on them during the week I still had a lot left over and the first thing that came to mind as to how to use them was a jam.

Copycat Olive Garden Chicken Parmesano Vino Bianco recipe with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy. A daydream trip to Venice, Italy is just 30 minutes away with this amazing Olive Garden Copycat Chicken Vino Bianco served over the most amazing linguine.

My daughter and I love the pancakes over at the Clinton Street Bakery, but she is a lazy teenager sometimes (she will kill me for saying that), so she never wants to wait on the line. I did some research to see if anyone had published a recipe for them, and it turns out that someone did.

Can you believe it's already Monday?! It's unfair how fast the weekend goes and really unfair about the amount of things I DIDN'T get accomplished! I had my dreaded dentist appointment Thursday and the medication they've had me on since then has made me want to sleep ALL.THE.TIME!

I have a confession to make...we didn't cook brunch this weekend. This post is a sham! Well, it's technically not a sham in the sense that I did actually bake muffin tops this week...but it is a sham in the sense that I specifically made them on Friday night so that I could have a post ready for this weekend, knowing full well that we wouldn't actually get to eat them until next week...

Who said vegan eats can't be delicious?

Master these sauces, then conquer the world. (Or at least the kitchen.)