On the first warm day of the year, a freshly made margarita provides a cool way to unwind. Though making your own cocktails might seem like a somewhat daunting task, the classic margarita is incredibly straightforward. All you'll need is citrus, sweetener, tequila and triple sec.
So hash brown egg nests with avocado. What in the world are they and do they only come around Easter? I know, I know. Bad attempt at funny. I'm really horrible at telling jokes. I'm the kind of person that will accidentally deliver the punch line while struggling to remember the joke.
Here's the situation: It's early Sunday morning, and you're planning on making a batch of buttermilk waffles. You open the fridge and realize you grabbed whole milk instead of buttermilk at the market. Panic ensues. Thankfully, Epicurious has got your back with the following five buttermilk substitutes.
So I had a hankering for crème brulee. I love to order this dessert in restaurants, but I'll only order it if I'm confidant it's going to be done really well. Bad crème brulee is so disappointing! I've had thick jelly-like versions, and grainy-scrambled-egg-like versions. Bleurgh!!
Mods, Life Hacks, Science, Cheats, Pranks and Gaming. We do it all, and we do it awesome. Enjoy!
I look forward to Thanksgiving all year long, so it feels totally wrong to only enjoy that wonderful food, the great company, and those festive cocktails for just one afternoon. I like to keep the party going all weekend long by using the Thanksgiving leftovers in as many different ways as I can.
The simple grilled cheese sandwich is an easy, tasty, timeless classic loved by millions around the world! In fact, grilled cheese is so popular that April is actually known by foodies as 'Grilled Cheese Month' which means there were dozens of seriously yummy looking grilled cheese recipes appearing all over the internet.
Hellllllllllo mint julep season. I really like you. Why is this the best thing in the universe when it comes to the Kentucky Derby? Um. It's a drunk fruit salad. A DRUNK FRUIT SALAD. !!!!! Strawberries, mango and pineapple tossed with chopped fresh mint and drizzled with a bourbon vanilla syrup.
One of the great things about being a food blogger is belonging to a large, supportive and nurturing community. I have found the food blogging community to be such a great group of people - helping one another through issues (technical problems, marketing questions, working with brands, etc.)