Oof. Yesterday was a sad day! No in any life-shattering way, but a really nostalgic way: we're probably going to have to move. BOO. We LOVE the house we're in now. It's an adorable little 2-bedroom red/white bungalow, two blocks from Main Street, two blocks from the farmer's market, two blocks from the trails, built in the late 1800s...
Puff pastry sounds daunting to make from scratch, but it's really a matter of mixing together a basic yeasted dough, slathering it with butter and then folding it up like a letter a bunch of times, rolling and chilling between each fold.
Donuts are an amazing treat. They are enjoyed all over the world. Most people buy them in a grocery store or bakery. But you never get that 'wow' factor... So why not experiment at home? As you go through this list, you'll find some 'different' flavors.
If you're not a fan of chocolate, you know how difficult it can be to find a dessert recipe you like. Plus, when you announce after dinner that you don't want a slice of chocolate cake, everyone at the table gasps in disbelief. "How can you not like chocolate?!"
A good enough diet that's realistically easy enough to stick to is 100% better than a theoretically perfect diet that's unrealistic and won't be stuck to. Part of being realistic means being honest about which dietary logistics bother you the most. For me? One of those is cooking. I hate cooking.
Your friends won't be able to judge your cooking when you tell them you made the mix from scratch. Take that, judgey friends!
Advertisement - Continue Reading Below Crust 24 Oreo cookies 3 tbsp. butter 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel) 1 c. sugar 1 tbsp. cornstarch 3 large eggs 8 oz. reduced-fat sour cream 2 tsp. vanilla extract 1 bar premium whitechocolate 1 bar milk chocolate 1 bar semisweet baking chocolate Heat oven to 300°F.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce. Advertisement - Continue Reading Below 2 tbsp. cornstarch 2 tsp. cornstarch ½ c. granulated sugar 1 pinch salt 2 large eggs 2 c.
These delicious apple fritters are from pastry chef Brandi Henderson.The finely diced fruit is layered throughout the tender dough, so every single bite is apple-packed. Make the Dough In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes.