Hot Buttered Rum... I can't think of a better cocktail to curl up with on a cold, fall day. I actually hadn't had Hot Buttered Rum before until a few weeks ago. I was visiting a friend one evening and as I sat down, she handed me a cup of this steamy, warm, smooth and buttery beverage.
Want to know what I'm thinking today? Besides how giddy I am that Scott Speedman is back on cable television? And besides how I don't know if I can handle not ever knowing WHAT happened to Mark Sloan on Grey's? That this week deserves a big, cold glass of sangria.
Because I cannot let anything in this world just BE. The thing is that I made some darn healthy apple butter. I'm obviously in a butter mood, but whatever. Alternate sentence: what else is new. Question mark. Apple butter with a touch of honey. No sugar otherwise.
Good evening! I hope you all had a wonderful weekend. I'm a bit behind on my holiday cocktail series this week. Photographing a drink after 5 on weekdays has proved impossible so the series may become a weekend affair. No collection of holiday cocktails would be complete without hot spiked cider, so today I present to you: the wassail!
Make the jalapeño purée: Place jalapeños in an oven-safe dish lined with tin-foil and broil, turning at five minute intervals, until all sides are blackened and charred, 10-15 minutes. Let cool and then add to a blender. Blend until smooth.
What a weekend! I'm all tuckered out after a few fun-filled days with friends. Highlights include hanging out at the Dustbowl Art Market, making faces in a photo booth, sipping on [numerous] free cocktails and laughing over classic diner fare at breakfast.
A twist on the classic Pimm's Cup. Our resident mixologist Erin Hawley is showing us how to make a Salty Miami today! It's bright, bold, and bursting with flavor. THE SALTY MIAMI: This is one of our best selling cocktails at MG Road Lounge. The Salty Miami cocktail is a variation on a classic Pimm's Cup.
It's weekend cocktail time! Our weekend quickie post to get you in the mood to CHEERS. Today Erin's sharing a light and bubbly Apple Ginger Buck Cocktail that is perfect for fall. This cocktail is really all about the apple-ginger beer, which is a great versatile ingredient to have on hand.
Give Mother's Day a delicious start with an easy and elegant menu that's sure to show mom just how much you care. This first festive cocktail will keep you feeling relaxed and light on your feet. Recipe: Fizzy Berry Pick-Me-Up
Combine apple cider vinegar, sugar, water, salt, cinnamon sticks, peppercorns, bay leaf, chili pepper flakes, cloves, and coriander seeds in a medium saucepan and bring to a boil. Add watermelon rind, return to a boil and boil for 10 minutes, stirring occasionally.