Pumpkin and spice and all things nice baked into a moist sheet cake that will serve a crowd and is crowd-pleasing! Happy November! Where has this year gone?! I swear we were just celebrating the New Year and here we are less than a month from Thanksgiving!
Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Our chocolate covered caramels recipe is easy-to-follow and has a recipe video to make things extra easy. You can dip these caramels into milk, dark or even white chocolate.
When walking around town the other day, it hit us. The smell of fall just hit us. It's some odd combination of falling leaves, pumpkins outside every door and quick whiffs of all those pumpkin spiced lattes as people walk by.
Gooey chocolate and chewy oatmeal...a classic!! Cream together: 1 1/2 cups softened butter 1 1/2 cups brown sugar Then add: 1 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 3 cups oatmeal Pat 3/4 of the mixture into a jelly roll pan (16x12x1). Melt together: 1/2 cup butter 12 oz.
These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting they are irresistible!
This carrot cake recipe is a user favorite! Homemade carrot cake with cream cheese icing is a dessert classic. You can't go wrong when you serve this beauty.
A moist and perfect chocolate sheet cake with cherries hidden inside. This cake is so easy to throw together and the perfect crowd pleaser! My little seven year old is obsessed with cherries. He asks for them all of the time at the store and especially loves when they come into season.
Pinterest39YummlyFacebook24Google+12Stumble0Twitter3Email78 Growing up I thought my mom is Wonder Woman. She worked full time out of town (had to commute about 90 minutes each way), took care of three little ones, cleaned the house and cooked dinner every single day and on the weekends baked a cake or two.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo White Layer Raspberry Cake Pan: Three 8" Round Layers Pan Prep: Greased and Floured Oven Temp: 325° Storage: Cover and Refrigerate Help: Cake Hints and Tips, Chocolate Types, Melting Chocolate Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Cake Strips