by Carol Arroyo Recipe type: Butter Cake, Pumpkin Pan: Two 9" Round Layers Pan Prep: Greased and Floured Oven Temp: 325° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour Sifters
Sugar Cookies are one of my very favorite cookies in the entire world. Seriously. They are truly one of the most perfect cookies ever. I thought it would be fun to share my favorite chewy Sugar Cookie Recipe during my 12 Days of Cookies series this year.
Not to throw it in your face or anything- but there's talk of this thing called 'Fall' coming. While our summer dresses's get less and less wear, and our two pieces tuck neatly into the back of our mind, we make room for something very special... Donuts. Do you dunk?
Can you guess the secret ingredient in this new recipe for the best-ever chocolate chip cookies? Here are a few hints: 1. It's a favorite fridge item for carb-lovers. 2. It works wonders in cheesecake. 3. It's not sour cream ... or applesauce ... or cream of tartar. Still stumped?
Because, why wouldn't you make a Slow Cooker Caramel Cake? It's kind of a no-brainer, if you ask me. Dear Mother Nature, I know that, technically, it's still summer. I get it, really I do. It's summer until September 23 and the weather, until then, is fair game.
Does January 21 feel too early to discuss Valentine's Day? Probably, but I'm going there anyways Valentine's Day at our house isn't much of a big deal...we don't get all spiffed up and go out on a date, or exchange gifts.
This blueberry muffin bread is tender and soft just like muffins and is bursting with fresh blueberries. Topped with a walnut cinnamon streusel topping, this quick bread is sure to be a breakfast and snack favorite. Let's talk blueberry muffin bread! That's what you came here for, right? Right.
I adapted this recipe from an Australian site, and ever since I keep doing this loaf because it is so easy and quick to prepare! The coconut provides such a silky texture and the blueberries all their freshness. A winning combination!
No-bake chocolate, raspberry and vanilla ice box cake recipe is a summer treat that can be prepared in just 30 minutes and sliced to reveal pretty layers. This impressive cake is circled with sponge fingers and filled with three different flavours of ice cream, making each bite of the cake refreshing and creamy.
Perfectly moist and flavorful Cranberry Apple Muffins. Topped with a buttery streusel, these are great for breakfast, or store them in the freezer for later!! Be sure to sign up for my free email subscription...new recipes in your inbox **I am part of the Ambassador program with Crunch Pak apples.