One year ago this week I quit my job. I had no idea what I was going to do or what the future held. All I knew was that I hated how things were going, and that I had to get out.
175g butter, plus extra for greasing 250g demerara sugar 100ml maple syrup 3 large eggs 250g self-raising flour 2 tsp baking powder 2 tsp mixed spice 250g parsnips, peeled and grated 1 medium eating apple, peeled, cored and grated 50g pecans, roughly chopped zest and juice 1 small orange icing sugar, to serve 250g tub mascarpone 3-4 tbsp maple syrup Want to see what this recipe costs at different supermarkets?
175g soft butter 175g golden caster sugar 3 large eggs 225g self-raising flour 1 tsp baking powder 2 tsp vanilla extract 142ml carton soured cream 3 x 125g punnets blueberries 200g tub Philadelphia cheese 100g icing sugar Want to see what this recipe costs at different supermarkets?
225g self-raising flour 175g golden caster sugar zest 2 lemons 1 tbsp poppy seeds, toasted 3 eggs 100g natural yogurt 175g butter, melted and cooled a little 225g butter, softened 400g icing sugar, sifted juice 1 lemon few drops yellow food colouring icing flowers or yellow sprinkles, to decorate Want to see what this recipe costs at different supermarkets?
200g oatcake biscuits 85g butter melted 450g white chocolate 284ml pot double cream 400g full fat soft cheese, such as Philadelphia 4 eggs 1 tsp vanilla essence 600g rhubarb (trimmed weight), cut into 2½ cm chunks 250g golden caster sugar ½ vanilla pod, split in half lengthways 100ml orange blossom muscat dessert wine (we used Brown Brothers) Want to see what this recipe costs at different supermarkets?
I have never been one to turn down a cheesecake! The creamy smooth filling ...... crunchy cookie crust.......usually drizzled with rich chocolate or caramel! I'm usually a dense, rich, and creamy 'New York Style' cheesecake kind of girl.........but I'm not afraid to plant my face in a light and fluffy cheesecake either!
Is bacon still cool? Bacon's always cool, right? I feel like I can't keep up with the trends anymore. I'm getting old. Years ago I told you guys about the time I made those awesome bacon cookies for a football party and none of our guests were brave enough to try them until they saw someone [...]
Meyer Lemon Bundt Cake
by · German chocolate cupcakes frosted with both chocolate cream cheese and salted caramel buttercream frosting. These Chocolate English Toffee Cupcakes are the ultimate salty and sweet treat. October has been such a blur. I remember thinking about how little the kids were last Halloween.
I love banana bread. It's my thing. I'll take banana bread over a fancy dessert anytime. I couldn't get enough of this super soft, moist bread that's bursting with juicy strawberries in every bite. I have over 40 different recipes for banana bread and dozens more for banana muffins and banana cakes.