300g self-raising flour 1 tsp bicarbonate of soda 100g light muscovado sugar 50g porridge oats, plus 1 tbsp for topping 2 medium bananas, the riper the better 284ml carton buttermilk 5 tbsp light olive oil 2 egg whites 150g punnet blueberries Want to see what this recipe costs at different supermarkets?
200g pack all-butter biscuits 100g butter 1 tbsp golden syrup or honey 100g bar dark chocolate 100g bar milk chocolate 1 tsp vanilla extract 2 tbsp icing sugar, plus extra for dusting 200ml whipping cream 3 tbsp crème fraîche, to decorate 200g raspberries, to serve Want to see what this recipe costs at different supermarkets?
Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 180C/gas 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. If you want to make life easy, simply put all the ingredients (except the cocoa powder) into a food processor and whizz for 1-2 mins until smooth.
225g digestive biscuits 100g butter, melted 250g tub mascarpone 600g soft cheese 2 eggs, plus 2 yolks zest 3 lemons, juice of 1 4 tbsp plain flour 175g caster sugar ½ a 284ml pot soured cream 3 tbsp lemon curd handful raspberries, to serve (optional) Want to see what this recipe costs at different supermarkets?
Preparation Night before or early in day of serving: In a cold sauce pan, whisk egg yolks, sugar and milk. Mix until sugar is almost dissolved. While stirring constantly, cook over medium heat until mixture comes to a boil. Continue to boil for 1 minute. Remove from heat. Allow to cool.
Nutella adds a delicious twist to a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese and butter filling. It's a great addition to parties or potlucks and can be prepared up to three days in advance, getting better with time.
Coconut Cake I thought it would be fun to celebrate this Mother's day by spending this whole week posting the favorite dessert recipes of all of the mothers in my life! Starting with my Grandma. I've posted some of her recipes on here before. Check out this Red Velvet Cake and these Monster Cookies .
Angel Food cake with fresh berries and cream are always a crowd pleaser but this Berries and Cream Angel Food Cake Trifle is a show stopper and out of this world good! One of the best summer desserts is angel food cake! We always eat a few of them in the summer.
This simple Peppermint Cake can be whipped up in a flash! I love recipes like this that are, dare I say, semi-homemade. I know, I know...there is a stigma attached to that, but I will tell you...at this time of year when I have 400 million things on my to-do list, taking a short cut every now and then is worth it's weight in cake.
Pumpkin cake with cream cheese frosting is a classic pumpkin recipe. Made of simple ingredients, this pumpkin cake comes together easily. This pumpkin cake with cream cheese frosting is one recipe that you just have to make - and soon! Every year, I like to make this pumpkin cake sometime around the first week or two of Fall.