Key Lime Coconut Cupcakes Ingredients For the cupcakes: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 cup unsalted butter, at room temperature 1 teaspoon vanilla extract 1 1/4 cups sweetened shredded coconut 3 tablespoons coconut cream 2 ounces cream cheese, softened 1 cup confectioners' sugar, sifted 1/2 cup (1 stick) butter, softened 3 cups confectioners' sugar, divided 1 tablespoon freshly squeezed lime juice* 1/4 cup coconut flakes, toasted Instructions 1.