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About 5 years ago, Gavin's mom, Ellen introduced me to bread pudding. I fell in love with it immediately and highly anticipated the Christmas season just so I could eat it. Of course, by the time dessert came along, I was already full but forced myself to continue just so I could have it.
For the Cake: 4 cups (482 grams) all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1½ cups (340 grams) unsalted butter, cut into small cubes, at room temperature 2½ cups (496 grams) granulated
I really think that my coworkers are trying to stump me when it comes to making them birthday treats. Pulling whatever kind of flavor they can out of their heads to see if I really can do it. I mean, we had gluten-free peanut butter & jelly cupcakes and gluten-free double chocolate peanut butter cupcakes this summer.
It's my birthday! Well, not actually until Tuesday, but I think it is ok to celebrate all week, right?! Especially when your birthday falls on a weekday. When this happens you should probably make a huge chocolate cake and eat yourself into a chocolate cake frenzy all week long!
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe Are you guys all hiding out indoors in the frigid weather? We are pretty much ready for Spring here in Seattle with sunny days in the high 40's (sorry guys) and the tips of my crocus surfacing and the buds popping on my peony trees.
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe How are you all doing? I am in shock. And not just from the ridiculous amount of jello shots, chili and skittles I ate. Gross, huh? Basically I am so, so proud of our Seahawks and by the end of the game, which I watched with good friends that I would label "superfans" we were just gaping at the TV.
A tart, sun-yellow topping hovers over several inches of a milky, tangy, and skimmable custard that is the texture of thick pudding, just barely bolstered by a couple tablespoons of flour. It's what you like about panna cotta or flan-how responsive it is to your fork's every move-with none of the weird gelatinous jigglyness.
This recipe was given to me by Amanda Sims, courtesy of her mom, Jeanie. The original comes from the Junior League of Knoxville's cookbook, Tennessee Tables, which was published in 1982.
Healthy brownies made with black beans instead of flour, and avocado instead of butter or oil! You're going to love these fudgy chocolate-packed vegan and gluten free treats. Things are getting weird. I mean I'm putting avocados in baked desserts . But don't judge just yet.
My kitchen floor is so sticky. You know when you walk on tile floor that is so dirty that your flip flops make that squelch, squelch, squelch noise with each step? Yep, that's where we're at here. It's not that we don't clean our kitchen floor regularly.