And now I give you the yummiest fruit dip I've ever tasted. It's just the right kind of sweet, creamy, and vanilla-y. Love that strawberries are so plentiful right now, and as if I didn't enjoy them enough on their own, this fruit dip came along and made me want to eat them for breakfast, lunch, and dinner!
These light no bake strawberry cheesecake cups are very simple to make and sweetened with maple syrup and stevia. Perfect for your next summer family gathering or party. I made these in individual cups, so they can look more pretty and elegant. Hey guys! How is your week going?
Roasted asparagus tossed with homemade garlic parmesan breadcrumbs. This recipe is a quick and easy side dish to compliment any meal. Roasting vegetables in the oven is so easy and provides lots of flavor with minimal effort. I use this roasting method for most of my vegetables including broccoli and zucchini.
I got to help out in Little Boy #1's class this week, and as I was sitting at the table in the back with one little girl doing some make-up work, she says, "Do you know why I was gone last week? I had a tummy bug.
I'm a pretty boring breakfast eater. Give me a bowl of oatmeal loaded with bananas, blueberries, maple syrup, and cinnamon, and I'm good to go. See my post for Perfect Oatmeal for details. I rarely eat or want anything different. That's probably why when I want to make a special breakfast item, I usually do it on weekends for brunch.
Share >Can I just let the pictures do the talking on this one? Pepperoni Florentine Pizza This comes back to my issue with naming recipes. I had this crazy idea to make a pepperoni pizza with a spinach-pesto-alfredo sauce and tomatoes. It was awesome! But now what do I call it?
Growing up, my parents let my brother and I choose what kind of dessert we wanted for our birthdays. While my brother always chose an oreo ice cream cake or chocolate cake, I often declined those desserts. I wasn't a fan of cake, mainly because of the frosting.
Oh you guy sssss .... I just found my new secret love. I guess it's not-so-secret any more, because I'm going to share it with you. I know, right? You're welcome. Welcome to silk in a glass. With peanut butter. And pumpkin. And yummy deliciousness. This smoothie is so creamy and silky.
The markets have been filled with red peppers these past few weeks and I picked up a rather large basket of them for roasting! I like to make my own roasted red peppers because it is so easy, cheap and good!
This weekend I found myself with a craving for something sweet and starchy. With limited ingredients in the house, I decided to make the popular Danish dish of Brunsviger. Some say its name derives from the German city of Braunschweig, while others say it originates from Brunsegård in the Danish town of Tommerup.