I think I chose the wrong day to make meringue cos I was an absolute klutz yesterday! Having said that, I'm glad that my third attempt at meringues turned out fine. My 1st attempt burned, my 2nd bled.
Serves 4-6 Serves 4-6 For the meatballs * a handful of mixed fresh herbs, such as dill, flat-leaf parsley or chives, roughly chopped * 300g minced pork, the best quality you can afford * 300g minced beef * 1 large egg, preferably free-range or organic * 100ml milk * 75g
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe). Preheat oven to 425°F. Whip the eggs until fluffy. Stir in sugar, flour, and cottage cheese. Fold in the almonds and amaretto.
1 In a small pot, heat the milk, saffron, and 1 teaspoon of sugar together until the milk is steamy. Remove from heat and stir to dissolve the sugar. Let cool until about 115°F, or warm to the touch, but not hot.
Stamped shortbread cookies -use this recipe to make cut out, pressed or stamped shortbread cookies. These cookies are so easy to make with only 4 ingredients, melt in your mouth, and turn out beautiful every time. These shortbread cookies are the perfect cookie to make when you're wanting to make cookies last minute.
Biscuits couldn't get much easier than heavy cream and self-rising flour... So I complicated it by roasting a beet and making them pink. I'd like to thank my new BFF, my AC window unit, making the the whole roasting and baking thing doable.
Chocolate. Toasted marshmallow. Graham cracker crumbs. A combination of familiar...
S'mores No Churn Ice Cream for the WIN! Creamy vanilla ice cream made without a machine + graham crackers, marshmallow fluff & chocolate for a yummy s'mores dessert! Are you ready for another life-changing s'mores recipe?? I have four words for you: No. Churn. Ice. Cream. Best ice cream EVER!!!
I'm starting out 2013 with the best chocolate cake I've ever had: a chocolate sour cream cake with chocolate buttercream frosting from Philadelphia's famed Brown Betty Bakery. While this cake is a pretty great way to start off the new year, I must admit, it's not what I had in mind.
Today, I'm going bright and airy in aesthetics, sprinkles and cherries for good cheer, and all on a no-bake Nutella cheesecake for fuss-free baking. I'm keeping it simple around here lately, because I'm drowning in work and giant in size from this huge baby growing in me, so can I please have a pass?