by Carol Arroyo Pan: Two 9" Round Layers Oven Temp: 350° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers | Rubber, Silicone Spatulas
by Carol Arroyo Cranberry Upside-Down Cake Pan: One 10" Cast Iron Skillet, or One 9" Round, or One 10" Round, or One 10" Springform Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cast Iron Pans | Cake
Yum, this Burnt Sugar Cake recipe is so good. The burnt sugar mixture made with dark rum adds a nice taste of caramel and dark texture to the cake. The Caramel Frosting, spiked with more dark rum, is a perfect complement to the cake flavor.
Strawberry shortcake and creamy no-bake vanilla cheesecake blend together in this Strawberry Cheesecake Shortcake that will become your all time summer favorite dessert! I want Strawberry Shortcake every single day of summer! I know that sound excessive but you have no idea how much I adore it.
These melt-in-your-mouth Orange Sweet Rolls are made in a Crock-Pot for an ULTRA soft and gooey bun!! Unlike a traditional oven, these cook from the bottom, so the crust gets all gooey and caramely, while the top stays light and fluffy. It's like the perfect center of a sweet, gooey bun in every single bite!
Triple tested: This dinner party dessert has sharp raspberries in a rich, almondy base - a tempting teatime treat! This delicious raspberry and almond frangipane tart serves 6-8 people and will take about 1hr and 5 mins to make. This sweet and soft tart is perfect served with whipped or single cream.
I guess you could say I am on a bit of an eggnog kick! Ever since I picked up my first carton of the season, my refrigerator has not been empty. Monday, I shared Eggnog Cream Pie Parfaits. This is what started my eggnog dessert obsession.
I have a bundt addiction. I fully intended on waiting until June's #BundtBakers challenge to bake my next bundt cake, but then I picked up this amazing square bundt pan from NordicWare while Ryan and I were in San Francisco.
This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It is topped with fresh whipped cream and chocolate shavings. When I sat down to write this post, I thought to myself, I wonder who invented the original black forest cake and what its significance is in ...
When you can't make it to the grocery store, homemade coffee creamer to the rescue! This Chocolate Marshmallow Coffee Creamer tastes like hot cocoa! Be sure to sign up for my free email subscription...new recipes in your inbox Hi again. Are you sick of me now?