I love magic shell ice cream topping. I don't love the ingredient list, so after reading what was actually in it, I decided that I could easily make my own magic shell topping. So I grabbed a few peanut butter cups and melted them with a little coconut oil, and was very pleased with the results.

Using a Pillsbury pie crust as the base, this rich and delicious Peanut Butter Mousse Pie will be gone in no time! Don't forget the Dark chocolate ganache drizzled on top! You guys. This Pie. This gorgeous Peanut Butter Mousse Pie has been on my mind since I made it.

Chocolate Candy Cane Cake: it's the dessert your family wants you to bring to the holiday get together this year! Trust me!! Be sure to sign up for my email ...new recipes in your inbox! Okay. Confession time. When my kids were little I hated having them help in the kitchen.

Ok, let me break this down for you. One-hour sweet roll dough. Sweet cherry filling. Easy-peasy powdered sugar glaze. Start to finish, cherry sweet rolls, in about an hour. Boom. This is what Sunday afternoons are made for. Know why? Because tomorrow I get to have a cherry sweet roll with my morning coffee.

Oatmeal Chocolate Chip Cake with Cream Cheese Frosting-there is nothing fancy about this cake, but it is a family favorite! It tastes like an oatmeal cookie, but in cake form! I love to bake, but I really don't like baking cakes. I don't have the patience or talent to create a beautiful layered cake.

L ook no farther than your pantry and produce drawer for everything you need to create a personalized, inexpensive, and thoughtful gift for any occasion-Hanukkah, Christmas, birthday, wedding, or just because... With just a few ingredients, you can create delicious flavored oils that are bursting with color, taste terrific, and have amazing aromas.

In case the below freezing temperatures and blizzard warnings didn't quite tip you off, winter is upon us. The rain is frozen, the skies are unendingly grey and the most time you want to spend outside is going from dorm to class, class to food, food to dorm.

175g plain flour 100g cold butter, cut in small pieces 1 tbsp icing sugar 1 egg yolk 2 level tbsp cornflour 100g golden caster sugar finely grated zest 2 large lemon 125ml fresh lemon juice (from 2-3 lemons) juice 1 small orange 85g butter, cut into pieces 3 egg yolks and a 1 whole egg 4 egg whites, room temperature 200g golden caster sugar 2 level tsp cornflour Want to see what this recipe costs at different supermarkets?

Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch.

50g butter 225g plain chocolate digestive biscuits, crushed 225g dark chocolate (at least 50% cocoa solids), broken 2 x 200g full fat soft cheese, at room temperature 100g golden caster sugar 4 medium eggs 0 284ml carton double cream 5 tbsp Kahlúa 200ml tub crème fraîche 2 tbsp Kahlúa cocoa powder, for dusting extra Kahlúa to serve Want to see what this recipe costs at different supermarkets?