Peanut Butter Oatmeal Bars with Chocolate Frosting-these bars are easy to make and always a hit at parties and potlucks! Over the weekend, I made a pan of my favorite Peanut Butter Oatmeal Bars with Chocolate Frosting. I was planning on taking the pan to a neighborhood party, but the pan never made it.

Here you have the ultimate spring dessert! Seriously I don't know if it gets much better, these bars are to. die. for! Just try them yourself and you'll see what I mean. Here you get not just one or two layers of utter decadence but FOUR layers of heavenly, sublimely lemony, utterly creamy, melt-in your-mouth bliss!

For The Dough 2 sticks (8 ounces) unsalted butter, at room temperature 1 cup sugar 2 large eggs 1 tablespoon baking powder 1/2 teaspoon salt Juice of 1 lemon 3 1/4 - 3 1/2 cups all-purpose flour For The Apples 10 medium apples, all one kind or a mix (I like to use Fuji, Golden Delicious and Ida Reds; my grandmother probably used dry baking apples like Cordland and Rome) Squirt of fresh lemon juice 1 cup moist, plump raisins (dark or golden) 1/4 cup sugar 1 1/4 teaspoons ground cinnamon Sugar, preferably decorating (coarse) sugar, for dusting 1.

We've been having a total love affair with these raw brownies for the past couple weeks. A little nibble here, a little nibble there. I'm actually amazed that they've lasted this long, but just a small square is enough to satisfy my chocolate cravings. That's how you know a chocolate dessert is the real deal.

Fresh Strawberry Buttermilk Donuts - made with whole wheat flour, fresh strawberries and sweet strawberry glaze. Very easy to whip up, perfect for breakfast or snack. Happy Monday! How was your Mother's Day? Today's recipe would have been perfect for Mother's Day, too bad I didn't get to post it earlier.

While the rest of the blog world is busy sharing healthy and light, my brain is like, "Seems like a good day to make some doughnuts!" What's wrong with me? Please don't tell me. Because if these doughnuts are wrong, I don't wanna be right. Complete doughnut heaven.

This pizza dough is thin, crispy and fast to make! Only 10 minutes to throw together, with no rise time! It's the perfect crispy, crunchy crust that will stand up to any pizza toppings! You guysssss ...brace yourself. I'm sharing the Holy Grail of thin pizza crusts with you today.

Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette | Let me introduce you to my new favorite lunch combo. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette.

Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!

by Kristin of Yellow Bliss Road for I Heart Nap Time Hi Nap Time readers, I'm Kristin from Yellow Bliss Road! I've had the pleasure of visiting here at I Heart Nap Time a couple of times over the past year but I am super excited to be coming on board as a regular contributor ...