Life feels a little crazy right now because in two short months the manuscript for my second cookbook is due. As you can imagine, I've been spending all my time baking, testing, and washing loads of dishes.
More and more, little indications of spring are sneaking into our days. A little crocus bloom here, a daffodil there... and my mother is disappearing into her greenhouse. During planting season she says "When evening comes I can't wait to fall asleep so I can start planting again tomorrow!"
This is a quick and simple milk chocolate frosting recipe that you can add to any cake you make. Advertisement - Continue Reading Below 1 lb. milk chocolate 4 stick unsalted butter 1 c. confectioners' sugar Pinch of coarse salt 1 c. sour cream Melt chocolate in a bowl set over a saucepan of simmering water.
I love caramel apples, so I knew I would love these caramel apple nachos. Originally I thought I would use this recipe for homemade caramel, but I got lazy and just melted some store bought caramels, which worked just fine. I also thought caramel apple nachos might be a little easier and less messy to eat than traditional caramel apples.
While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Advertisement - Continue Reading Below 6 tbsp. unsalted butter ½ c. superfine sugar 1 overripe banana 1 large egg 1 c. whole milk 1 c. all-purpose flour 1 tbsp. baking powder 1 pinch salt ¾ c.
I love the Christmas music that's playing all around and every time I hear The Carpenter's "Home for the Holidays" with the line about heading for some homemade pumpkin pie, it makes me want some.
Sometimes you need simple, easy to make cake. Not box mix easy, fresh made easy. With a moist, just-sweet-enough batter, perfumed with vanilla, and a thin layer of cinnamon apples and powdered sugar on top. Really, really good simple cake. On this sunny Friday I was headed off to visit my mom who is a big fan of simple cake.
Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. Half of the mixture is pressed into the bottom of a 9X13-inch pan and baked for 20 minutes.
Hey friends! I'm so excited to announce that it's time for another Baking Bootcamp Series with King Arthur Flour ! Baking Bootcamp is a 3-part baking challenge that's meant to get us in the kitchen and have us emerge with new technique, new baking knowledge, and really lovely sweet treats!
As the resident baker here, I love creating and testing new recipes for you guys. However, it is hard to test one recipe for every dietary restriction out there. So a lot of my recipes usually fall in one or two categories.