Vegan Neapolitan Cheesecake About this time of the year, I begin to hear a familiar sound. Ring-a-ling-a-ding. It's the ice cream man out in the distance, tugging his string of little bells that are tethered to his cart. And just like Pavlov's dogs, I respond. It's time to revive my cravings for cold treats.

Get ready for your new go-to pasta bake that everyone in the family will love. My recipe for chicken parmesan baked ziti is a great way to use up leftover cooked chicken. A few weeks ago, I had leftover rotisserie chicken. I had ideas of a pasta bake but wasn't sure what route I wanted to go.

I'd like to call this adult jello, but that sounds rather, uh... unsavory. But really, isn't that what panna cotta is, afterall? Milk jello. For grownups. Taylor said all it needed was a bit of whiskey and then you'd have a whiskey sour panna cotta. Well, a whiskey sour passionfruit panna cotta.

I'm eternally the girl who will eat all the crispy crumble off your dessert. You know it. With no shame either. If you have a plate in front of you I'll probably just start spooning the crumble off of it if you aren't fast enough. How rude.

One of my favorite scents in the whole world is the aroma of baking bread. It has this uncanny way of stopping me in my tracks and making me feel good, no matter what is going on. When I was a kid, my mom used to make this recipe, and my sister and I would ...

Maybe this blog should be renamed " Sprinkle Bakes Chocolate Cakes". I've had a serious romance with the confection all year. First there was a very special chocolate cupcake recipe for pyromaniacs, soon after came Chocolate Whiskey Cake, then Chocolate Gâteau on the Half Shell , Nigella's Chocolate-Honey Cake, the proportionally epic (as I've come to call it), and last week's post was dedicated to the marriage of chocolate cake and red wine.

Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrant emi>pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor. Advertisement - Continue Reading Below 1 c. granulated sugar ¼ c. water 10 large egg yolks ¾ c. light brown sugar 2 c.

I have always wanted to make a cake decorated with flowers. I've admired many a blogger's gorgeous creation. So, when the folks at Marx Foods contacted me and offered edible flowers for me to play with, I was quite excited.

by Becky Hardin This Pumpkin Pie Skillet Brownie, made healthier by using Sugar In The Raw Organic White and whole wheat flour, is a family favorite for fall! All of my favorite flavors in one easy skillet dessert! It's always a bit sad when summer comes to an end, bringing on so much change.

I feel like I have a lot on my plate lately. All very good things, things that I can't wait to share with you, but nonetheless I feel some days like things are a little out of control.