by Carol Arroyo Chocolate Apricot Pecan Torte Pan: One 9" Round Springform Pan Prep: Parchment Paper, Greased and Floured Oven Temp: 350° Storage: Tightly Covered, Room Temperature or Refrigerate Help: Cake Hints and Tips, Melting Chocolate, Chocolate Types Shop for this Recipe: Measuring Cups, Spoons, Scales | Springform Pans |