If you love citrus and lemon recipes, you are going to want to pay attention to what I am sharing today... Lemon Drop Cookies! This is one of the easiest cookie recipes around. They are made with a cake mix and have only three ingredients (one being the cake mix of course).
I LOVE a good cheese dip! My husband loves them even more than I do. Its actually is favorite type of food. This Pepper Jack Cheese Dip is incredible! It is the right blend of heat and cool and will be the biggest hit of the party!
Last week I was honored to attend one of my favorite local fundraising events: The 25th Do at the {Denver} Zoo . As do most moms of young children, I've logged many, many miles on the pavement of the Denver Zoo; learning new animals, mimicking animal sounds and enjoying dripping ice cream in the shade of towering trees whilst watching exotic African beasts nap in the heat of the summer sun.
This simple, layered Raspberry Fool with Toasted Angel Food Cake is so good, we fought over the last bite.
Ever since I mastered the (incredibly simple) technique for no-churn ice cream this summer, I always wonder who the type of person is who actually bothers with an ice cream maker. Sure, the no-churn method isn't perfect, but it's so damn easy-and fast-that I'll never cheat on it.
This creamy cheesecake is an excellent addition to the holiday dessert table. Advertisement - Continue Reading Below 1¼ c. graham-cracker crumbs ¼ c. sugar 4 tbsp. unsalted butter, melted 4 package bar cream cheese 1¼ c. sugar 3 tbsp. all-purpose flour 1 c. canned pumpkin puree 2 tbsp. pumpkin-pie spice 1 tbsp.
by lyuba This pumpkin recipe trumps all my pumpkin recipes shared before!! This is Chocolate Pumpkin Cheesecake and it was so amazing! A smooth pumpkin cheesecake made with Hershey's chocolate bar on the bottom and covered with pecans and chocolate syrup on top.
Advertisement - Continue Reading Below 2¼ c. cake flour (not self-rising) 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 3 tbsp. plus 1 tsp lemon juice (grate peel first) 1 c. plus 1 Tbsp plain nonfat yogurt 1½ tbsp. plus 1/2 tsp grated lemon peel 5 tbsp.
Slivered almonds add delicious crunch and sweetness to these irresistible cinnamon-scented pastries. Advertisement - Continue Reading Below 1 c. slivered almonds 4 oz. almond paste 6 tbsp. light brown sugar 2 tsp. ground cinnamon 2 package unbaked crescent rolls 1 stick butter Cooking spray 1 c. confectioners' sugar 1 tbsp.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.