by Carol Arroyo Pan: One 9" Fluted Tube Pan Pan Prep: Greased and Floured Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Bundt and Fluted Tube Pans | Mixing Bowls | Flour Sifters | Wire Whisks |
With two big bags of free blueberries from my friend Leslie, I decided to tackle an interesting recipe from Cooking Classy's Blog that I have been meaning to try for a while: Blueberry lemon brownies with a white chocolate glaze.
This cake really speaks for itself doesn't it? A Sweet 16 cake for a very sweet sixteeth birthday for my lovely sister-in-law. The brief was simple; no berries, not cheesecake (a favourite of my other sis-in-law), butter cake please. And one of her favourite candies was Flake.
This little breakfast cake represents the first thing I ever baked in my new home. It was kind of a hit and miss, with no scale [I'm just so used to it now], weird measuring cups, a new oven etc. But I was still quite happy with it.
In my book, you can never go wrong with lemon. Lemonade. Lemon Coconut Cake. Lemon Meringue Pie. Lemon Sorbet. Lemon Cream Pie. Lemon Sugar Cookies. Lemon is just one of those flavors I can't get enough of, and now that it's springtime, it's time to break out all of those classic lemon pairings.
A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. Recently I signed up to bring a bundt cake to a church dinner.
It does not get more classic than a vanilla bean cupcake. Pure, unadulterated vanilla flavor, with a creamy vanilla bean buttercream to match... It's just heavenly, and you're going to love every little crumb of these cupcakes! This recipe comes to you from a day I completely immersed myself in th...
Photo courtesy of Sarcastic Cooking I don't know about you guys, but when I was growing up, Girl Scout cookie time was big business. All three of us had a different favorite, and we were willing to hunt down any Girl Scout that crossed our paths to make sure that we got those danged cookies.
Why do people love free food? It's so embarassingly true. It doesn't matter if it's last year's leftover Halloween candy rejects or stale crackers from yesterday's meeting. It's like a science - people walk into the lunchroom, cafeteria, or whatever else you call an eating place at work and start scanning to see if there are any freebies on the counter.
These Apple Cinnamon Muffins with a delicious Cinnamon Crunch Topping are the perfect partner for a cup of coffee. When the slightest hint of a change in season hits this time of the year, everything apple is on my mind. We're fortunate to live close enough to drive to a local orchard to pick our own apples if we want.